Duck & Veal Demi-Glace
	Quantity in Basket:none Code: 1648 Price:$6.10
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An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. All natural, made with no flour, gelatin, salt or sodium added-Only duck and veal bones, plenty of vegetables and red wine. Use it as you would any stock! Since it is reduced, simply add it to the sauté pan about 2 tablespoons, with chopped shallots, fresh herbs and reduce. You will have a delicious sauce in minutes. Keep in the freezer next to the duck fat. Net Weight: 6.5 oz.