Volpi Traditional Prosciutto - Boneless | |
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Code: 1274
Price:$129.00
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| | This prosciutto is made in the traditional way prosciuttos are made in the Parma region of Italy. Volpi prosciutto, made in the USA, is the product of a long, unhurried drying process lasting a minimum of 210 days. Special order item. Usually ships within 2-3 days. Average Net Weight: 10-12 lbs. |
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