Manouri Cheese
	Quantity in Basket:none Code: 1699 Price:$13.49
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One of the Greeks' favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusivey manufactured in Central and Western Macedonia and in Thessalia. It is produced from whey of the milk of ewes or goats, or mixture of them, with the addition of milk and cream. The result is a soft rindless cheese with unique taste and flavor, a creamy white color, and a texture like a light cheesecake. It is very smooth and has a fresh, milky, slightly citrus flavor. Approximate New Weight: 1.5 lbs.