Gorgonzola Dolcelatte Cheese
	Quantity in Basket:none Code: 1025 Price:$37.50
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Unbelievably delicious and a great asset to any kitchen or cheese platter. Gorgonzola Dolcelatte, meaning “sweet milk”, is produced in Pavia region of Lombardy. Its blue veining is dispersed among its soft, winey-flavored cow's milk interior, tasting of the fermentation encouraged by the humidity of the caves in which it is aged. Unforgettable melted with heavy cream over pasta. Pair with heavy duty French and Italian red wines. Net Weight: 3.43 lbs.