Karl Ehmer Salami Code:1296 Price: $16.99 Quantity in Basket: none
Karl Ehmer Quality Meats is a gold standard in Central and Eastern European style smoked meats. With its roots in Germany, Karl Ehmer has been producing premium quality meats since the 1930s. This Smoked Salami is a delicious example of German style dry, smoked salamis. Made with pork and garlic, Karl Ehmer Smoked Salami will be appreciated by a connoisseur of smoked meats. Approximate Net Weight: 1.5 lbs.
	Molinari Sopressata - 2 links Code:1298 Price: $19.99 Quantity in Basket: none
Molinari Sopressata is offered in smaller size natural casing which gives it an old-fashioned flavor. This all pork salami is made with burgundy wine, garlic, pepper and various spices. A delicious hors d'oeuvre, Molinari Sopressata is a great addition to your meats platter. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Try Molinari and see why it reigns as the choicest brand of Italian meats in the United States. 2 Links. Approximate Weight: 1 lb 8 oz.
	Palacios Chorizo - Made in Spain Code:1299 Price: $5.49 Quantity in Basket: none
Palacios chorizo is made with high quality pork and a variety of spices. Chorizo is an indispensable ingredient in Spanish paellas and excellent in omelettes, hors d'oeuvres, soups, and sandwiches. Net Weight: 6.5 oz./4 links per package. Product of Spain.
	D'Artagnan Andouille Sausage Code:1323 Price: $10.99 Quantity in Basket: none
Slowly smoked for a spicy, distinctive flavor, this Andouille sausage can be grilled for an appetizer or used in Cajun dishes like Jambalaya and Gumbo. Like all products made by D'Artagnan, this sausage is made in small quantities from premium quality ingredients. Approximate Weight: 12 oz.
	D'Artagnan Sausage Code:1325 Regular Price: $10.99 Savings: $2.50 Sale Price: $8.49 Quantity in Basket: none
These ready-to-cook game sausages are 100% natural without any nitrites, preservatives, or artificial casings. Game meats are leaner than beef, so you will only need to cook them for a few minutes - just past rare. Overcooking will dry the sausages. These sausages are loaded with taste. They are so good, professional chefs use them for gourmet pizzas, ravioli fillings, as well as other pastas, salads, legumes and grains dishes. Select from the hearty sausage made with Armagnac and naturally rich flavored duck meat or Wild Boar sausage that is a wild twist on the classic country sausage. Net Weight: 8.5 oz.