Cherries in Kirsch Brandy Code:1264 Price: $18.49 Quantity in Basket: none
A perfect dessert, fruit in liquor is pure indulgence. The beautiful dark red color and luscious taste of cherries in sweet kirsch liqueur create a refined finish to gourmet dinner. Net Weight: 18.5 oz.
	Clement Faugier Whole Chestnuts Code:1266 Price: $10.99 Quantity in Basket: none
Clement Faugier Whole Chestnuts are imported from France where the tradition of using chestnuts in fine food preparation is widespread. This tin contains whole cooked chestnuts in water which you can simply drain and use for your chestnut stuffing or souffle. Net Weight: 10.5 oz.
	French Roasted Chestnuts Code:1267 Price: $11.99 Quantity in Basket: none
Roasted Chestnuts are imported from France. Use these peeled and roasted chestnuts to prepare one of the regional dishes based on chestnuts: Ardeches salad, Corsican brilloli (chestnut polenta), or brisolee, a dish from Valais consisting of chestnuts roasted with cheese. They will also make a tasty addition to your Thanksgiving turkey stuffing. But be sure to buy enough: these chestnuts are so tasty that you will be tempted to eat them straight from the jar! Net Weight: 14.8 oz.
	English Clotted Cream Code:1268 Price: $8.25 Quantity in Basket: none
English Clotted Cream created by Christopher Brookes is a genuine Devon Cream produced in the southwest of England. This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts. C. Brookes Manor English Clotted Cream is made with pure 100% pasteurized milk. Net Weight: 5.5 oz.
	Roy Rene Calissons Candy Code:1127 Price: $24.99 Quantity in Basket: none
Calissons, diamond-shaped candies from Aix en Provence have been a favorite for centuries. These calissons contain nothing but the highest-quality almonds and crystalized melon and orange peel ground together, spread atop a rice-paper base, and covered with a white royal icing. The diamond-shaped boxes, in the distinctive form of the calisson d'Aix, make a perfect gift. Net weight: 270 grams.
	Roy Rene Nougat de Provence Code:1130 Price: $13.99 Quantity in Basket: none
Nougat de Provence is created in the traditional way that was first trademarked in Provence, France in the year 1740. Imported from France, White Provence nougat is soft and chewy and includes all natural ingredients of almonds, Provence lavender honey, pistachios and natural vanilla. Net Weight: 200 grams.
	Revillon Chocolate Twigs from France Code:1196 Price: $6.99 Quantity in Basket: none
Les Sarments du Medoc are delicate, twig shaped chocolates created by France's Revillon Chocolatier. Offer Les Sarments as a sophisticated after dinner treat accompanied by espresso or fine cognac. These elegant and tasty chocolates come in Dark chocolate with Mint flavor and roasted Cocoa Beans. Net Weight: 5.29 oz.
	Traditional Panettone Cake by Bedetti Code:1831 Regular Price: $39.99 Savings: $25.00 Sale Price: $14.99 Quantity in Basket: none
The traditional panettone is made with raisins and candied orange peel according to the age old Italian recipes. Presented in a beautiful gift bag this delectable Italian holiday cake will make a perfect gift or simply appreciated by your family. Created by Dolciaria Bedetti, a traditional Italian confectioner since the end of 19th century, this panettone has a mouth-watering aroma and delicious taste expected from a very high quality gourmet product. Panettone created by Bedetti is a true masterpiece of Italian cake craftsmanship. Net Weight: 35.10 oz
	Glazed Candied Fruits / Fruits Confits Code:1779 Regular Price: $14.99 Savings: $5.00 Sale Price: $9.99 Quantity in Basket: none
These fruits confits (glazed candied fruits) are a treat for the eye as well as the tongue. Beautifully preserved, they are the product of a painstaking process in which the natural liquid in the fruit is gradually replaced by a sugar syrup while conserving the full flavor of the fruit. To produce a fruit confit, the fruit is placed in successive 24-hour baths in a sugar-syrup; during this period the concentration of sugar is gradually increased. The number of baths varies depending on the fruit. The assorted fruits include apricots, clementines, prunes, and pears. Net weight: 250 grams.