Duck & Veal Demi-Glace Code:1648 Price: $6.10 Quantity in Basket: none
An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. All natural, made with no flour, gelatin, salt or sodium added-Only duck and veal bones, plenty of vegetables and red wine. Use it as you would any stock! Since it is reduced, simply add it to the sauté pan about 2 tablespoons, with chopped shallots, fresh herbs and reduce. You will have a delicious sauce in minutes. Keep in the freezer next to the duck fat. Net Weight: 6.5 oz.
	Rougie Duck Fat – Imported from France Code:1834 Price: $12.99 Quantity in Basket: none
Duck fat from Rougie is better than butter! Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats. Use duck fat as a substitute for butter or frying oil and you’ll notice the enhanced flavors of your dish. Net Weight: 11.28 oz.