Black Truffle Tagliatelle Code:1518 Price: $18.49 Quantity in Basket: none
Our new tagliatelle is a genius way of adding black truffles to pasta. The pleasant and light sensation of the truffle shavings will excite your palate, enhancing an atmosphere of simple elegance. If you are feeling extra crafty, slice more truffles, toss with black truffle butter, or drizzle a few drops of black truffle oil. Net Weight: 8 oz.
	Rustichella d'Abruzzo Garganelli Pasta Code:1368 Price: $6.49 Quantity in Basket: none
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 8.8 oz.
	Rustichella d'Abruzzo Orecchietti Pasta Code:1369 Price: $6.49 Quantity in Basket: none
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 8.8 oz.
	Rustichella d'Abruzzo Torchia Pasta Code:1370 Price: $6.49 Quantity in Basket: none
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 17.6 oz.
	RAO'S Homemade Cavatelli Code:1373 Price: $5.99 Quantity in Basket: none
Using Artisan “made by hand” methods, Rao’s premium Cavatelli are imported from Italy and are made from Durham wheat semolina flour pressed through actual bronze dye-cast molds which produce the different shapes and detailed exterior textures. Net Weight: 16.6 oz/500 grams.
	Bel Aria Couscous Code:1380 Price: $1.89 Quantity in Basket: none
Tiny pieces of the semolina grain, steamed and air dried for rapid cooking, couscous is a traditional North African ingredient. Easy to prepare, couscous is a delicious food for everyday cooking as well as special occasions. Net Weight: 17.6 oz.
	Israeli Toasted Pasta Code:1381 Price: $1.99 Quantity in Basket: none
This Middle Eastern couscous is larger than the more common North African variety, and its texture is also creamier. In a shape of tiny spheres, Israeli couscous is traditionally served pilaf-style and added as a side dish to roasted meats. But when mixed with fresh garden vegetables and sprinkled with olive oil and lemon juice, cooked couscous makes a very delicious and nutritious salad. Net Weight: 8.8 oz.
	Tri-Color Gigli Pasta Code:1743 Price: $4.99 Quantity in Basket: none
This beautiful pasta is made of durum wheat semolina flavoured with tomato and spinach. Net Weight: 500 grams.
	Pirro Trofie Pasta from Italy Code:1763 Price: $4.49 Quantity in Basket: none
Pasta from Calabria Italy. Net Weight: 1.1 lbs.
	Bigoli Nobili - Special Venetian Spaghetti with Radiccio Code:1810 Price: $6.49 Quantity in Basket: none
“Bigoli” pasta began production in Venice in 1400. Today, the tradition of this pasta continues because the mill and factory, Jolly Sgambaro, combines the finest ingredients with traditional production methods. The result is a pasta of exceptional taste and texture. It is made only of 100% Italian grown durum wheat. The grain is bronze drawn and slow dried, creating a texture perfect for holding sauces. Bigoli Nobili was recognized in 1993 by the Accademia Italiana della Cucina for its contribution to Italian cuisine. Product of Italy. 500g.