D'Artagnan Mousse of Duck Foie Gras - Large Code:1665 Price: $65.00 Quantity in Basket: none
A silky mousse of pure Foie Gras; light and creamy. Net Weight: 1.5 lbs.
	D'Artagnan Mousse of Duck Foie Gras Code:1625 Price: $34.00 Quantity in Basket: none
Very smooth in texture and made with pure duck foie gras, D'Artagnan Mousse of Duck Foie Gras is a heavenly dish for foie gras connoisseurs. Created by D’Artagnan using traditional French recipe, this luscious mousse of duck foie gras makes a perfect hors d'oeuvre. Net Weight: 8 oz.
	Foie Gras Server by Apilco Code:1682 Price: $49.99 Quantity in Basket: none
This elegant goose head tray is produced by Apilco, a French company that has supplied restaurant-quality porcelain to culinary professionals since 1906. This high-fired porcelain is timeless in design and wonderfully versatile. Suitable for everyday dining as well as special occasions. 6 3/4 inches high.
	Giovanni's Pate Code:1394 Price: $2.99 Quantity in Basket: none
Giovanni's Pate is truly delectable hors d'oeuvre made with high quality ingredients. Giovanni's pate is the most popular and we are pleased to offer you these two delicious selections: Smoked Salmon Pate and Goose Pate with Port Wine. Net Weight: 2.75 oz.
	Mousse of Goose Liver Code:1316 Price: $29.99 Quantity in Basket: none
This light and tasty mousse is an intermediate between pate and foie gras. Imported from France and produced by Rougie, this generous sized tin is perfect for parties. Like foie gras this mousse needs to be served chilled. Net Weight: 11.2 oz.
	Goose Liver Mousse with 2% Truffles Code:1716 Price: $32.49 Quantity in Basket: none
This light and tasty mousse is an intermediate between pate and foie gras. Imported from France and produced by Rougie, this generous sized tin is perfect for parties. Like foie gras this mousse needs to be served chilled. Net Weight: 11.2 oz.