| Code |
Name |
Regular Price
|
Savings
|
Sale Price |
|
|
1274 | Volpi Traditional Prosciutto - Boneless |
|
|
$129.00
|
|
1276 | Busseto Dry Salami |
|
|
$6.99
|
|
1282 | Hungarian Brand Teli Salami |
|
|
$18.99
|
|
1285 | Leoncini Cooked Ham |
|
|
$179.00
|
|
1286 | North Country Applewood Smoked Canadian Style Bacon |
|
|
$34.99
|
|
1290 | Gaiser's Fine Mother Goose Liverwurst |
$4.49
|
$0.50
|
$3.99
|
|
1291 | Gaiser's Moskovskaya Kielbasa |
|
|
$7.99
|
|
1293 | Molinari Hot Salame |
|
|
$10.99
|
|
1294 | Molinari Dry Salame |
$10.99
|
$1.00
|
$9.99
|
|
1295 | San Daniele Casalingo Salami |
|
|
$18.99
|
|
1296 | Karl Ehmer Salami |
|
|
$16.99
|
|
1298 | Molinari Sopressata - 2 links |
|
|
$19.99
|
|
1299 | Palacios Chorizo - Made in Spain |
|
|
$5.49
|
|
1306 | D'Artagnan Duck Leg Confit |
|
|
$10.79
|
|
1307 | D'Artagnan Cured Duck Breast |
|
|
$22.99
|
|
1308 | D'Artagnan Duck Bacon |
|
|
$10.49
|
|
1309 | Rougie Duck Confit, 6/8 legs |
|
|
$64.99
|
|
1310 | Rougie Duck Confit, 2 legs |
$29.99
|
$5.00
|
$24.99
|
|
1311 | D'Artagnan Terrine of Duck Foie Gras |
|
|
$64.99
|
|
1316 | Mousse of Goose Liver |
|
|
$29.99
|
|
1317 | Rougié Block of Duck Foie Gras |
|
|
$47.99
|
|
1318 | Rougié Block of Goose Foie Gras |
|
|
$47.99
|
|
1323 | D'Artagnan Andouille Sausage |
|
|
$10.99
|
|
1325 | D'Artagnan Sausage |
$10.99
|
$2.50
|
$8.49
|
|
1514 | Citterio Prosciutto |
|
|
$16.99
|
|
1624 | D'Artagnan Medallion of Foie Gras with Truffles |
|
|
$21.00
|
|
1625 | D'Artagnan Mousse of Duck Foie Gras |
|
|
$34.00
|
|
1644 | Dry Cured Duck Breast |
|
|
$11.99
|
|
1645 | Jambon De Bayonne - Sliced |
|
|
$7.30
|
|
1646 | Prosciutto d'Italia - Imported from Italy |
|
|
$7.99
|
|
1648 | Duck & Veal Demi-Glace |
|
|
$6.10
|
