Dear Eurogrocer shopper,

Please note that all Fresh Meat orders are shipped next day delivery to ensure freshness. If the total order is over $250 and you choose free shipping, the non-perishable portion of the order will be shipped via ground service.

	Lamb Leg - Bone-in Code:1608 Price: $49.99 Quantity in Basket: none
Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Serve either hot or cold in the dining room or the backyard. A full bodied red wine will compliment the roast. Average Weight: 5-6 lbs.
	Lamb 8 Rib Rack Frenched Denuded Code:1609 Price: $74.99 Quantity in Basket: none
Our Australian Lamb is the product of a clean, natural free-range environment. The French term Denuded translates to all surface fat removed. The bones are compeletely cleaned and ready for the preparation. Lean and full flavored, these racks are ready for the searing pan, oven or grill. Spread with roasted garlic or crusted with herbs or spices, this superb product affords a quick, elegant dinner for you, your family or your guests. Serve with a gallette of potatoes, a fresh salad and a full bodied red wine. In the kitchen, dining room or backyard this lamb is truly a treat! Serves 4 people as a main course. 2 per package. Average Weight: 2 lbs.
	Lamb Tenderloin Code:1610 Price: $72.99 Quantity in Basket: none
Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this tenderloin, perhaps the tenderest cut, is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium rare. A full bodied red wine will compliment the meat. Average Weight: 2.5 lbs.
	Lamb Leg - Boneless Code:1607 Price: $49.99 Quantity in Basket: none
Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Serve either hot or cold in the dining room or the backyard. A full bodied red wine will compliment the roast. Average Weight: 4.5 - 5.5 lbs.