D'Artagnan Duck Leg Confit Code:1306 Price: $10.79 Quantity in Basket: none
D'Artagnan Duck Leg Confit is a gourmet delicacy made without any nitrites or preservatives. Prepared using a traditional French confit recipe of slowly stewing duck legs with herbs and spices and then preserving them in duck fat. D'Artagnan Duck Leg Confit comes ready to eat – just heat and serve. This flavorful dish will be the highlight of any gourmet dinner. Net Weight: 7 oz.
	D'Artagnan Cured Duck Breast Code:1307 Price: $22.99 Quantity in Basket: none
D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. Best when thinly shaved, you can enjoy D'Artagnan Duck Breast on salads, sandwiches and hearty, country-style soups. Net Weight: 8 oz.
	D'Artagnan Duck Bacon Code:1308 Price: $10.49 Quantity in Basket: none
D'Artagnan Duck Bacon is made from uncured, smoked duck breast without any artificial ingredients. With half the fat of the traditional pork bacon, this duck breast bacon is a healthier and tastier substitute for pork bacon. To retain its meaty texture, D'Artagnan Duck Bacon should not be fried for too long – as it starts sizzling and delicious aromas are released, it is ready to be served. Net Weight: 8 oz.
	Rougie Duck Confit, 6/8 legs Code:1309 Price: $64.99 Quantity in Basket: none
Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are approximately 6 to 8 duck legs in this Rougie tin. Net Weight: 4 lbs 3 oz.
	Rougie Duck Confit, 2 legs Code:1310 Regular Price: $29.99 Savings: $5.00 Sale Price: $24.99 Quantity in Basket: none
Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are 2 duck legs in this Rougie tin. Net Weight: 1 lb 4 oz.
	D'Artagnan Smoked Duck Breast Code:1489 Price: $10.49 Quantity in Basket: none
D'artagnan Smoked Duck Breast is naturally hot smoked without the addition of water, nitrites or preservatives. This succulent duck breast is fully cooked and ready to be sliced and served. This succulent meat is a true delicacy. Net Weight: 0.42 lbs.
	Dry Cured Duck Breast Code:1644 Price: $11.99 Quantity in Basket: none
Sliced dry cured breast of the Moulard duck. Net Weight: 2 oz.
	Rougie Duck Fat – Imported from France Code:1834 Price: $12.99 Quantity in Basket: none
Duck fat from Rougie is better than butter! Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats. Use duck fat as a substitute for butter or frying oil and you’ll notice the enhanced flavors of your dish. Net Weight: 11.28 oz.