Dear Eurogrocer shopper,

Please note that all Fresh Meat orders are shipped next day delivery to ensure freshness. If the total order is over $250 and you choose free shipping, the non-perishable portion of the order will be shipped via ground service.

	Free Range Goose Code:1532 Price: $109.00 Quantity in Basket: none
Naturally raised on Amish and Mennonite farms, our geese are free-ranged and fed wholesome grains and spring water. Net Weight: 10-12 lbs. Special order item. Usually ships within 5-7 business days.
	Raw Duck Foie Gras, Grade A Code:1617 Price: $109.00 Quantity in Basket: none
The Moulard duck is a hybrid cross of a female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing to produce an enlarged liver known as foie gras.There is a natural tendency for these migratory birds to force feed themselves before they take to flight. Our raw duck foie gras is perfect for terrines or to prepare sautéed. Net Weight: 1.5 lbs.
	Moulard Duck Legs - 4 per pack Code:1534 Price: $34.99 Quantity in Basket: none
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. Moulard legs naturally oversized are ideal for confit and all its applications (cassoulet, salads....). 4 per pkg. Net Weight: 4 lbs.
	Moulard Duck Magret - Half Breast Code:1535 Price: $9.99 Quantity in Basket: none
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. Net Weight: .85 lbs.
	Moulard Duck Magret - Whole Breast Code:1536 Price: $18.00 Quantity in Basket: none
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. Net Weight: 1.5-2 lbs.
	Muscovy (Barbarie) Female Duck Breast - Boneless Code:1537 Price: $63.99 Quantity in Basket: none
A boneless hen breast is like a duck steak. It is the cut favored by restaurants because each side weighs about 8 oz and makes a nice portion. There are two double-breasts per package (i.e. 4 sides); each package weighs about two pounds and will serve 4. They are vacuum-packed and will keep 10 days refrigerated. 2 per pkg. Approximate Net Weight: 1.75 - 2.5 lbs.
	Muscovy (Barbarie) Male Duck Breast - Boneless Code:1538 Regular Price: $44.99 Savings: $7.00 Sale Price: $37.99 Quantity in Basket: none
Originally of warm weathered South American origins, these ducks are very thin skinned and reduced in fat, almost 40% leaner than Pekin ducks (or Long Island style). They are grown out 12 weeks, year round, to ensure consistency in weight and tenderness. Muscovy duck breasts have 50% more meat than Pekin ducks’ of the same weights. They are great to sauté or grill. Average Net Weight: 2 lbs.
	Pekin (Long Island Style) Duck, Breasts Code:1539 Price: $24.00 Quantity in Basket: none
Pekins, or Long Island breed ducks, are the most popular commercially raised duck on the market. Product of Maple Leaf farms, Indiana, the largest producer of Pekin ducks in the nation. Pekin ducks are fed a diet of grain without antibiotics or growth hormones. They have a mild taste and a very tender meat. Each bird yields two perfect portions. Whole birds are perfect for roasting. 2 per pkg. Net Weight: 1.34 lbs.
	Pekin (Long Island Style) Duck - Whole Code:1540 Price: $19.99 Quantity in Basket: none
Pekins, or Long Island breed ducks, are the most popular commercially raised duck on the market. Product of Mapleleaf farms, Indiana, the largest producer of Pekin ducks in the nation. Pekin ducks are fed a diet of grain without antibiotics or growth hormones. They have a mild taste and a very tender meat. Each bird yields two perfect portions. Whole birds are perfect for roasting. Net Weight: 5-5.5 lbs