Citterio Prosciutto Code:1514 Price: $16.99 Quantity in Basket: none
Citterio Prosciutto is produced domestically using the same Italian aging process as Prosciutto di Parma. Hand trimmed, rubbed with a little salt and naturally aged 9-12 months. Created using all natural ingredients, Citterio Prosciutto is perfectly sliced, with paper between each slice, so your presentation looks as good as it tastes. Net Weight: 16 oz.
	Volpi Traditional Prosciutto - Boneless Code:1274 Price: $129.00 Quantity in Basket: none
This prosciutto is made in the traditional way prosciuttos are made in the Parma region of Italy. Volpi prosciutto, made in the USA, is the product of a long, unhurried drying process lasting a minimum of 210 days. Special order item. Usually ships within 2-3 days. Average Net Weight: 10-12 lbs.
	Leoncini Cooked Ham Code:1285 Price: $179.00 Quantity in Basket: none
Leoncini Cooked Ham is imported from Italy where it was originally crafted by Aristodemo Leoncini, a renowned master of the art of making salted meats. Leoncini began as a small family business back in 1918 in the Province of Reggio Emilia, in the heart of Emilia Romagna region of Italy. Today, Leoncini continues to produce superior quality meats that grace the tables of the most demanding gourmands. Special order item. Usually ships in 2-3 days. Net Weight: 15.24 lbs.
	Jambon de Bayonne Code:1041 Price: $189.00 Quantity in Basket: none
French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Slice thinly and serve with crusty french bread or use as an ingredient in many other dishes. Approximate Net Weight: 11 lbs.
	North Country Applewood Smoked Canadian Style Bacon Code:1286 Price: $34.99 Quantity in Basket: none
This succulent smoked loin of pork is prepared in the farmer style that is popular in Eastern Europe. In North America, this type of smoked lean pork loin with spices is popularly known as Canadian Style Bacon. Regardless of the name, this tender meat is very delicious. With its smoky flavor, hints of spices and very little fat, this smoked pork loin from North Country Smokehouse is ready to eat as a sandwich meat, or fry it with eggs to create a truly delicious country breakfast. Approximate Net Weight: 3.25 lbs.
	Gaiser's Fine Mother Goose Liverwurst Code:1290 Regular Price: $4.49 Savings: $0.50 Sale Price: $3.99 Quantity in Basket: none
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers. Net Weight: 1 lb.
	Gaiser's Moskovskaya Kielbasa Code:1291 Price: $7.99 Quantity in Basket: none
Gaiser's Moskovskaya Kielbasa is a fine example of a Russian style sausage. Gaiser maintains a great tradition of making East European kielbasas or sausages that closely adhere to the demanding 'Old World' taste. Made with a balanced blend of pork, beef and garlic, Gaiser's Moskovskaya Kielbasa or 'Moscow Sausage' is a great appetizer and it is really delicious on a sandwich. Approximate Net Weight: 1.29 lbs.
	Jambon De Bayonne - Sliced Code:1645 Price: $7.30 Quantity in Basket: none
French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Perfect as part of a picnic on crusty French Baguette! Net Weight: 4 oz.
	D'Artagnan Saucisson Sec - Traditional French Dry Sausage Code:1584 Price: $10.99 Quantity in Basket: none
This delicious French style, dry cured sausage is produced by D'Artagnan, a renowned maker of French-inspired gourmet foods. One bite transports you instantly into the French countryside on a lovely summer day. Two bites and you won`t want to return! Net Weight: .75 lbs
	Prosciutto d'Italia - Imported from Italy Code:1646 Price: $7.99 Quantity in Basket: none
Prosciutto d'Italia is a traditional Italian dry cured ham. Created using the time honored method from the Parma region of Italy. This conveniently, thinly sliced meat will be perfect as a gourmet appetizer or on a delicious Panini sandwich! Net Weight: 3 oz.