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Wine Vinegar & Verjus
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L'Estornell Reserva Sherry Wine Vinegar
Product Code: 1053
Net Weight: 375 ml
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$14.49
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L'Estornell Reserva Sherry Wine Vinegar from Jerez. Produced from choice Palomino Fino grapes in the centuries-old traditional method, L'Estornell is aged in a solera of 24 oak casks. Pungent, intense and concentrated flavor achieved only in genuine sherry vinegar from Jerez de la Frontera.
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Product Code:1363
Banyuls is one of France's famous vins doux and it...
Banyuls is one of France's famous vins doux and it is made principally from the grenache grapes that grow in and around Banyuls-sur-mer. The vinegar that is made from this wine is aged for six years in oak casks and retains all the wine's qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla.
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Product Code:1367
A versatile alternative to vinegar, verjus is the ...
A versatile alternative to vinegar, verjus is the golden juice of unripened green grapes. Delicate, sweet-tart, and clear, verjus was very popular in the Middle Ages until it was eclipsed by the lemon. Like lemon juice, verjus heightens the flavors of soups and sauces, makes an excellent marinade, and may be used for cooking or deglazing.
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Product Code:1495
Solera 77 is a rare gourmet vinegar aged in oak ba...
Solera 77 is a rare gourmet vinegar aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6000 liters each year, proudly presented in these small bottles. Just a few drops are sufficient to give the finest flavors to your favored dishes.
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Product Code:1506
The Maison Martin Pouret, founded in 1797, produce...
The Maison Martin Pouret, founded in 1797, produces French vinegar by traditional Orleans slow process. This Cabernet Franc wine vinegar is a fine example of this process. The grapes from Bordeaux and Loire Valley are used make wine juice that is aged in oak casks. At the end of this process the Orleans Vinegar is born, retaining the full flavor and deep bouquet of the original wine.
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Product Code:1053
L'Estornell Reserva Sherry Wine Vinegar from Jerez...
L'Estornell Reserva Sherry Wine Vinegar from Jerez. Produced from choice Palomino Fino grapes in the centuries-old traditional method, L'Estornell is aged in a solera of 24 oak casks. Pungent, intense and concentrated flavor achieved only in genuine sherry vinegar from Jerez de la Frontera.
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Product Code:1822
Forum wine vinegar is aged in oak barrels, the bit...
Forum wine vinegar is aged in oak barrels, the bittersweet flavors allows it to marry well with the majority of dishes, both classical and contemporary. Try adding Forum wine vinegar to any of your favorite recipes and discover culinary possibilities that will gain you a reputation for gastronomic creativity. Forum Cabernet Sauvignon Wine Vinegar is unfiltered to retain to retain the full flavor of the grape and it is produced in limited quantities at Cellers Puig & Rocain in El Vendrell, a famous wine growing region in Catalonia, Spain.
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Product Code:1832
Forum white wine vinegar is made from Chardonnay w...
Forum white wine vinegar is made from Chardonnay wine and has a smooth, delicate flavor. Aged in oak barrels, Forum chardonnay wine vinegar is ideal for enhancing fish and sea food dishes, giving them a fresh, distinctive, Mediterranean flavor.
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Product Code:1932
From the Andalucia, region of SPAIN.
Deep am...
From the Andalucia, region of SPAIN.
Deep amber color, delicate
aroma and unique taste.
Prolonged aging in oak barrels. Imported from Spain
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Product Code:1969
he Orleans process, as it has long been called in ...
he Orleans process, as it has long been called in France and other parts of the world, is just the old way of letting wine ferment slowly into vinegar inside partly filled barrels. Slow, old fashioned methods do not fit easily into modern economy but Jean Francois Martin, 6th generation, is convinced that the company has survived solely because of the merits of the product.
Today, Martin Pouret has created another outstanding vinegar from the region of Champagne Ardennes in the North-East of France. The unique micro climate combined with the chalky limestone soil gives Champagne wines their unique characteristics. Champagne Vinegar is made from the sediment of Champagne according to the Orleans process and Martin Pouret has preserved all the wine flavor it is made from.
With a crisp, acidic, light flavor and a nuance of the oak barrels it is made and aged in, this delicate vinegar enhances salads, marinades and sauces. Product of France.
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Product Code:2030
8 Brix is non-pasteurized verjus with a twist. Unl...
8 Brix is non-pasteurized verjus with a twist. Unlike ordinary verjus, 8 Brix is made from juice of both red and white grapes harvested at intervals between August and January. The result is a sweet and sour balance with an explosion of fruit flavors.
8 Brix is not pasteurized and is free of preservatives, allowing the product to develop with age, like a fine wine, enhancing it's natural fruit flavor, colors, and aromas. Once opened, 8 Brix is best used within 10 days and must be kept refrigerated after opening.
product of Canada
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Product Code:3031
Made from the sweet wine of dried hand-picked Ries...
Made from the sweet wine of dried hand-picked Riesling grapes. Delicious, rich and grapey fruit flavours, sweet with gripping acidity. Product of Canada.
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Product Code:2051
Named for the temperature at which the grapes are ...
Named for the temperature at which the grapes are picked, Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit. Amanda Hesser, The New York Times Magazine.
More complex and intense than ice wine in part from years of aging in French oak and bottle. Minus 8 is loaded with fruit, mild spice, toasted nuts and caramel tastes, with aromas of pineapple, candy apple and ripe berries.
Add a few drops of Minus 8 to fresh tomatoes, mozzarella and basil, with some good oil, salt and pepper.
Product of Canada.
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Product Code:2065
Rosato is a sweet and zesty vinaigrette obtained f...
Rosato is a sweet and zesty vinaigrette obtained from Rosato wine vinegar and the finest grape musts. It's delicate and fruity taste makes it perfect for salad dressing, marinade preparations, to enrich sea food (tuna, tartar, oysters) and on thinly sliced raw meat (Carpaccio) Acidity is 5%
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Product Code:3101
Vincotto Vinegar is a versatile condiment and can ...
Vincotto Vinegar is a versatile condiment and can used over roasted meats, carpaccio, grilled fish, soups and salads. It has a rich, smooth flavor, it is low in acidity and free of preservatives and artificial coloring. Vincotto Originale has been produced since 1825 by Gianni Calogiuri's family from locally grown Negroamaro and Malvasia Nera grapes in Puglia, a region of Southern Italy. Try it, you will like it.
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Product Code:2082
Limited Production! With a beautiful and powerful ...
Limited Production! With a beautiful and powerful violet color,this bittersweet vinegar of Merlot
shows great freshness and fruitiness, because of his youth.
Ideal for desserts, especially fruit. Fresh dishes where you want to give a nice touch
of color. Definitely a different bittersweet vinegar. Product of Italy.
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