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Today's Feature
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Venison Stew Meat
Product Code: 1737
Net Weight: 5 lbs
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$75
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The most well known and versatile of venison cuts, stew meat provides a low-fat, flavorful alternative to beef in stews, chilis and daubes. Marinate in red wine or with southwestern spices to achieve whatever flavor accent you have a taste for. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with fresh bread or cornbread and a smooth, bitter ale.
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Product Code:1552
Create tender, flavorful, low-fat, venison medalli...
Create tender, flavorful, low-fat, venison medallions from this classic cut. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with your favorite full bodied red wine. 2 per pkg.
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Product Code:1553
Worthy of the lord of the manor, venison is versat...
Worthy of the lord of the manor, venison is versatile, healthy and easy to prepare. Lean and low in fat, the meat is flavorful and tender. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. The racks are best prepared when cooked quickly over high heat. Serve with a simple fruit chutney as an accompaniment and with your favorite full bodied red wine.
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Product Code:1554
A light, healthy alternative to family style beef ...
A light, healthy alternative to family style beef dishes such as London Broil, our Venison Flank Steak is best prepared grilled quickly and simply with salt and pepper. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with pomme frit for a tantalizing update on the French classic. Serve with your favorite full bodied red wine. 8 steaks.
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Product Code:1555
Perhaps the most versatile of venison cuts, our Ne...
Perhaps the most versatile of venison cuts, our New York strip is best prepared either grilled or broiled. It can be marinated or glazed and works particularly well wrapped in pastry in a classic Wellington presentation Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with your favorite full bodied red wine.
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Product Code:1556
Worthy of the lord of the manor, venison is versat...
Worthy of the lord of the manor, venison is versatile, healthy and easy to prepare. Lean and low in fat, the meat is flavorful and tender. Try the osso bucco cut for a spectacular variation on a classic Italian favorite. Serve over a puree of potatoes and celeriac, reducing the braising liquid for an excellent sauce. Accompany with a lively Italian red wine. 4 per pkg.
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Product Code:1557
For our fresh farm raised venison fresh flown in f...
For our fresh farm raised venison fresh flown in from New Zealand the standards are strict: the animals must be between 18 to 30 months of age to guarantee proper size and texture, and must be free-ranged and raised without antibiotics or growth stimulants. Venison is extremely lean, low in fat and cholesterol, and yet very high in protein.
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Product Code:1558
Venison Tenderloin is best cooked quickly over hig...
Venison Tenderloin is best cooked quickly over high heat. Flavorful, light and tender they make excellent simple steaks. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Toss them onto the grill and serve with classic BBQ sides; macaroni salad, coleslaw, potato salad. Serve with your favorite full bodied red wine. 4 per pack.
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Product Code:1559
Venison Tenderloin is best cooked quickly over hig...
Venison Tenderloin is best cooked quickly over high heat. Flavorful, light and tender they make excellent simple steaks. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Toss them onto the grill and serve with classic BBQ sides; macaroni salad, coleslaw, potato salad. Serve with your favorite full bodied red wine.
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Product Code:1560
For our fresh farm raised venison fresh flown in f...
For our fresh farm raised venison fresh flown in from New Zealand the standards are strict: the animals must be between 18 to 30 months of age to guarantee proper size and texture, and must be free-ranged and raised without antibiotics or growth stimulants. Venison is extremely lean, low in fat and cholesterol, and yet very high in protein. The tenderloins are great when cooked quickly over high heat.
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Product Code:1737
The most well known and versatile of venison cuts,...
The most well known and versatile of venison cuts, stew meat provides a low-fat, flavorful alternative to beef in stews, chilis and daubes. Marinate in red wine or with southwestern spices to achieve whatever flavor accent you have a taste for. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with fresh bread or cornbread and a smooth, bitter ale.
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