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Spanish Olive Oils
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L'Estornell Organic Extra Virgin Olive Oil
Product Code: 1047
Net Weight: 750 ml
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$28.49
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This delicious Spanish organic extra virgin olive oil is produced from 100% Arbequina varietal olives. It is delicate, fruity and sweet with a clean, bright deep golden color. It's slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. Its recommended uses are for salads, soups, on cooked vegetables or fish and most hot dishes.
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Product Code:1594
Unio extra virgin olive oil with Protected Denomin...
Unio extra virgin olive oil with Protected Denomination of Origin (P.D.O) is produced entirely from Arbequina variety olives grown within the Siurana region in the Catalan province of Tarragona in northeast Spain. Local farmers hand pick Arbequina olives in November while still a little green. The fresh fruit is rushed to local presses and cold pressed within 24 hours. Centuries of tradition, modern technology and the constraints of the P.D.O. Siurana council guarantee the consumer that UNIO extra virgin olive oil is always low in acidity and smooth on the palate with rich fruity olive flavor and tremendous character.
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Product Code:1044
L'Estornell Extra Virgin Olive Oil is the result o...
L'Estornell Extra Virgin Olive Oil is the result of pressing Arbequina olives with two other northern Spain varieties, Farga Aragon and Manzanilla, both of which impart a peppery quality and a spicy aftertaste to the final blend.
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Product Code:1047
This delicious Spanish organic extra virgin olive ...
This delicious Spanish organic extra virgin olive oil is produced from 100% Arbequina varietal olives. It is delicate, fruity and sweet with a clean, bright deep golden color. It's slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. Its recommended uses are for salads, soups, on cooked vegetables or fish and most hot dishes.
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Product Code:1816
Hacienda Abbae De Queiles extra virgin olive oil c...
Hacienda Abbae De Queiles extra virgin olive oil comes from a small estate in the Queiles valley in Navarre in the north east of Spain. The olive trees are at the foot of the Moncayo Mountains where olive trees have been growing since the ninth and tenth centuries. The oil comes from the Arbequina olive trees, one of the best varieties of olives in the world. This is a USDA certified organic olive oil in compliance with all European Union quality guidelines. Abbae de Queiles has an exceptionally low acidity of 1%.
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Product Code:1823
Harvest Fall 2010 - Released Spring 2011! Marques ...
Harvest Fall 2010 - Released Spring 2011! Marques de Grinon extra virgin olive oil is produced by Spain's renowned family of Carlos Falco, Marques de Grinon. Since 1292, the family farmed on its estates near Toledo and Madrid and we are pleased to introduce this exquisite olive oil from the family's Capilla de Fraile estate. Packaged in dark Bordeaux style glass gleaming with the royal Grinon crest, Marques de Grinon extra virgin olive oil has a gleaming golden hue with exceptionally vivid and intense aromas. The scent is reminiscent of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate it exhibits beautifully concentrated green vegetable and nutty aromas. It has a persistent finish which is dominated by a pleasant spiciness, indicating its high poliphenol content. Marques de Grinon extra virgin olive oil is produced predominantly from pictual olive variety custom blended with arbequina and manzanilla olives. This superior extra virgin olive oil is recommended for drizzling over roasted vegetables, cured meats, and grilled fish, it is also excellent for tossing with pasta and salads and dipping with hearty bread. Imported from Spain.
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Product Code:1836
Imported from Spain, Castillo de Tabernas Extra Vi...
Imported from Spain, Castillo de Tabernas Extra Virgin Olive Oil is produced on the country estate of Olivar del Desierto, near the desert village of Tabernas. This region of Spain is known for the highest amount of sunlight per year in Europe with the temperatures remaining stable during the whole olive growing and ripening period. This exceptional climate contributes to producing olive oil with 0.1% natural acidity. Castillo de Tabernas extra virgin olive oil is cold pressed, green in color and has a sweet, smooth and fruity flavor.
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Product Code:1846
In the ancient times Romans were already familiar ...
In the ancient times Romans were already familiar with the excellence of extra virgin olive oil from the Alentejo region of Portugal. This DOP Certified (Denomination Origin Protected) olive oil is produced from fresh and selected olive fruit and has a unique fragrance and fruity taste. Da Morgada Extra Virgin Olive Oil is produced mainly from the Galega and Verdeal olive varieties. This delicious, early harvest, first cold pressed extra virgin olive oil is a real gourmet find from a lesser known but a truly excellent olive oil producing region of Europe, discover it for yourself! Imported from Portugal.
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Product Code:1847
Unio Siurana Organic Extra Virgin Olive Oil is mad...
Unio Siurana Organic Extra Virgin Olive Oil is made according to the strict European Community and American NOP rules for the cultivation of organic food. Designated with Protected Denomination of Origin (P.D.O) this olive oil is produced entirely from Arbequina variety olives grown within the Siurana region in the Catalan province of Tarragona in northeast Spain. Local farmers hand pick Arbequina olives in November while still a little green. The fresh fruit is rushed to local presses and cold pressed within 24 hours. With the centuries of tradition, modern technology and the constraints of the P.D.O., Siurana council guarantees the consumer that UNIO extra virgin olive oil is always low in acidity and smooth on the palate with rich fruity olive flavor and tremendous character. Imported from Spain.
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Product Code:1940
Not available in the US for the past seven years! ...
Not available in the US for the past seven years! Enjoy the first extra virgin olive oil produced this year in the prestigious Spanish protected area of DOP Siurana, located in Catalonia.
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Product Code:1981
This fabulous oil is a mix of oils from three vari...
This fabulous oil is a mix of oils from three varieties of olives - exactly 60% Picual olives with 20% Hojiblanca and 20% Arbequina olives. When referring to extra virgin olive oil in Spain, 'Coupage' means mixed. It is an olive oil specifically created from olives grown and pressed on the Castillo de Tabernas estate for those who have a palate for intense notes of flavour. It has been created with the intention of placing Castillo de Tabernas as makers of one of the finest extra virgin olive oils in the world. It is perfect with delicate fish and seafood because it lends its beautiful aromas of red apple, almonds and spice without masking, and softens with its silky texture.
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Product Code:1985
Hacienda Queiles is a small estate in the Queiles ...
Hacienda Queiles is a small estate in the Queiles valley in Navarra in the north east of Spain. Here they carefully tend their groves of Arbequina olives, a variety known for its fruity, herbal flavor and very low acidity. Their Alhema de Queiles extra virgin olive oil is a mild, fruity oil with a smooth flavor. While it's sister oil, Abbae, is pressed from the very early harvest, this is the normal harvest oil. It is still first cold pressed and carefully stored, but is more affordable than its rare sister. Hacienda Queiles owns all of their olive trees and therefore can control the quality of the oil they produce. They are certified USDA organic and use no pesticides or artificial fertilizers on their olive groves.
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Product Code:2008
A taste of Spain. The Nunez De Prado family has be...
A taste of Spain. The Nunez De Prado family has been producing olive oil of the highest quality for more than 200 years. Our organic Nunez De Prado Extra Virgin Olive Oil is Flor de Aceite (Flower of the Oil). It takes more than twice as many olives to produce Flor de Aceite (24 pounds to obtain a liter) as it does to produce the first cold press (11 pounds to obtain a liter). The handpicked olives are skillfully blended together to attain a perfect balance of fruity and floral aromas. Taste this award-winning olive oil for yourself and savor its tantalizing nuances of green olives, oranges, lemons, grasses, and apples, all accentuated by a heady pepper finish. Unforgettably flavorful and truly versatile, Nunez de Prado Extra Virgin Olive Oil is a perfect addition to salads, entrees, and even desserts.
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