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Product Code:1368
Rustichella d'Abruzzo pasta is made from two natur...
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
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Product Code:1369
Rustichella d'Abruzzo pasta is made from two natur...
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
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Product Code:1370
Rustichella d'Abruzzo pasta is made from two natur...
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
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Product Code:1380
Tiny pieces of the semolina grain, steamed and air...
Tiny pieces of the semolina grain, steamed and air dried for rapid cooking, couscous is a traditional North African ingredient. Easy to prepare, couscous is a delicious food for everyday cooking as well as special occasions.
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Product Code:1381
This Middle Eastern couscous is larger than the mo...
This Middle Eastern couscous is larger than the more common North African variety, and its texture is also creamier. In a shape of tiny spheres, Israeli couscous is traditionally served pilaf-style and added as a side dish to roasted meats. But when mixed with fresh garden vegetables and sprinkled with olive oil and lemon juice, cooked couscous makes a very delicious and nutritious salad.
Regular price: $1.99
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Product Code:1518
Our new tagliatelle is a genius way of adding blac...
Our new tagliatelle is a genius way of adding black truffles to pasta. The pleasant and light sensation of the truffle shavings will excite your palate, enhancing an atmosphere of simple elegance. If you are feeling extra crafty, slice more truffles, toss with black truffle butter, or drizzle a few drops of black truffle oil.
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Product Code:1763
Pasta from Calabria Italy.
Pasta from Calabria Italy.
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Product Code:1810
Bigoli pasta began production in Venice in 1400. T...
Bigoli pasta began production in Venice in 1400. Today, the tradition of this pasta continues because the mill and factory, Jolly Sgambaro, combines the finest ingredients with traditional production methods. The result is a pasta of exceptional taste and texture. It is made only of 100% Italian grown durum wheat. The grain is bronze drawn and slow dried, creating a texture perfect for holding sauces. Bigoli Nobili was recognized in 1993 by the Accademia Italiana della Cucina for its contribution to Italian cuisine. Product of Italy.
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