 |
|
|
|
|
|
|
|
Today's Feature
|
Black Truffle Tagliatelle
Product Code: 1518
Net Weight: 8 oz
|
$19.99
|
|
Our new tagliatelle is a genius way of adding black truffles to pasta. The pleasant and light sensation of the truffle shavings will excite your palate, enhancing an atmosphere of simple elegance. If you are feeling extra crafty, slice more truffles, toss with black truffle butter, or drizzle a few drops of black truffle oil.
|
-
Product Code:1368
Rustichella d'Abruzzo pasta is made from two natur...
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
|
|
-
Product Code:1369
Rustichella d'Abruzzo pasta is made from two natur...
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
|
|
-
Product Code:1370
Rustichella d'Abruzzo pasta is made from two natur...
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
|
|
-
Product Code:1380
Tiny pieces of the semolina grain, steamed and air...
Tiny pieces of the semolina grain, steamed and air dried for rapid cooking, couscous is a traditional North African ingredient. Easy to prepare, couscous is a delicious food for everyday cooking as well as special occasions.
Regular price: $2.99.
|
|
-
Product Code:1381
This Middle Eastern couscous is larger than the mo...
This Middle Eastern couscous is larger than the more common North African variety, and its texture is also creamier. In a shape of tiny spheres, Israeli couscous is traditionally served pilaf-style and added as a side dish to roasted meats. But when mixed with fresh garden vegetables and sprinkled with olive oil and lemon juice, cooked couscous makes a very delicious and nutritious salad.
Regular price: $1.99
|
|
-
Product Code:1518
Our new tagliatelle is a genius way of adding blac...
Our new tagliatelle is a genius way of adding black truffles to pasta. The pleasant and light sensation of the truffle shavings will excite your palate, enhancing an atmosphere of simple elegance. If you are feeling extra crafty, slice more truffles, toss with black truffle butter, or drizzle a few drops of black truffle oil.
|
|
-
Product Code:1763
Trofie (sometimes called Troffiete)are small, twis...
Trofie (sometimes called Troffiete)are small, twisted pieces of pasta(typical length is 1-2 in.long) that plump up to 2 times their size when cooked. Traditionally served with pesto, this pasta dish could compliment any main course.
Imported from Calabria,Italy.
|
|
-
Product Code:2018
Rustichella d'Abruzzo corn pasta is made with only...
Rustichella d'Abruzzo corn pasta is made with only organically grown corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. As the corn is gluten free, follow the cooking directions correctly to ensure it does not become overcooked.
|
|
-
Product Code:2019
Rustichella D'Abruzzo Gluten Free Spaghetti contai...
Rustichella D'Abruzzo Gluten Free Spaghetti contain the flavor of corn. It is made exclusively with organic ingredients from Italy, carefully inspected and selected. Being gluten-free it is ideal for celiac nutrition and for all those who choose to stay healthy, without sacrificing great taste.
|
|
-
Product Code:2020
Bionaturae Glutten Free and organic pasta made in ...
Bionaturae Glutten Free and organic pasta made in Italy with rice, potato and soy.
|
|
|
|
|
|
|
|
|
|
| |
|
|
|