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Welcome to the Mushroom & Truffle Department. In our Mushroom section we offer a nice variety of imported gourmet quality mushrooms. Here you'll find dried Porcini, Chanterelle and Morel mushrooms from France, pickled Nameko, Shiitake and Porcini mushrooms, as well as the delightfully intense mix of dried forest mushrooms that are excellent in stews and soups. The Truffles section contain such gems of nature like whole black summer truffle in its own juice, flavor packed white or black truffle puree made with authentic Italian truffles, and let's not forget gourmet premium butter flavored with white or black truffles, excellent on steak and pasta.

Today's Feature
Urbani Dried Porcini Mushrooms Urbani Dried Porcini Mushrooms
Product Code: 1997
Net Weight:
$6.99
Packed in an elegant bag with a clear window, you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking. The mushrooms should be rinsed and cleaned of any dirt clinging to them. To bring out the aroma of the porcini mushrooms, one need only soak them in a mixture of milk and warm water. Excellent for risotto or pan-fried fillets or soups. Product of Italy.  
Urbani Summer Truffle in jar Urbani Summer Truffle in jar
Product Code: 1995
Net Weight:
$26.49
The precious summer truffles are preserved in handsome glass jars with natural ingredients: summer truffle juice, made from water, salt, and the bits of summer truffles that fall off during sterilization. Perfect for a special gift, presenting the truffle in all its splendor. A jar is recommended for 3 portions Ingredients: Summer truffles (Tuber aestivum vitt), truffle juice, salt, aromas.  
Urbani Black Truffle Salt Urbani Black Truffle Salt
Product Code: 1998
Net Weight:
$34.99
From the best sea salt (Gray Guerande salt, Atlantic) and the tasty black truffles (Tuber aestivum vitt), a simple but precious ingredients for your special dishes. The Guerande Gray sea salt is of a light gray color because of the fine clay from the salt flats. Some say that is the best sea salt on the planet. The black truffles with their rich aroma and taste comes from the heart of Italy . Try this salt on scrambled eggs or omelettes, on creamy risottos, on bruschettas, on baked potatoes... This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs all over the world. Gray Guerande salt (Atlantic) 98%, black truffles (Tuber aestivum vitt) 2%, aromas. 
Sabatino Truffled Risotto Sabatino Truffled Risotto
Product Code: 2080
Net Weight:
$7.99
This authentic black truffle risotto will bring your taste buds directly to the savors of Italy. A ready to make dish prepared in an all-in-one pouch that will give you a professional result in 15 minutes. This creamy rice dish associated to the delicate and intense flavor of the truffles is a perfect gourmet meal at home.<br> <FONT COLOR="RED"><b>Regular price: $9.99.</b></FONT> 
  • $44.99
    Net Weight
    25 grams
    Product Code:1803
    Black Truffle Puree is a rich flavorful paste made...
    Black Truffle Puree is a rich flavorful paste made from Black Truffles (Tuber Melanosporum). The paste has a strong flavor and great aroma and is packaged in an easy to use tube. The long shelf life of this product allows you to add the taste of Black Truffles to any dish throughout the year by simply squeezing the paste into sautéed preparations and finished sauces. To retain the flavor of the truffle, it is best to add the puree after the cooking phase, just prior to serving.
     
  • $109.99
    Net Weight
    25 grams
    Product Code:1802
    White Truffle Puree is a product made from authent...
    White Truffle Puree is a product made from authentic White Truffles (Tuber Magnatum). The rich paste has a strong White Truffle flavor and great aroma and is packaged in a convenient tube. The long shelf life allows you to add the taste of White Truffles to any dish you wish throughout the year by simply squeezing the paste into sautéed preparations and finished sauces. To retain the flavor of the truffle, it is best to add the puree after the cooking phase, just prior to serving.
     
 
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