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Italian Olive Oils
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Siciliani Extra Virgin Olive Oil from Sicily
Product Code: 1916
Net Weight: 1 liter/33.8 fl oz
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$23.99
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Siciliani is an exquisite blend of Sicilian olives which have all the character and charm that Sicily has to offer. This unfiltered oil has a fruity, well balanced flavor.
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Product Code:1343
This delightful Italian extra virgin olive oil is ...
This delightful Italian extra virgin olive oil is a limited production
olive oil from selected hillside groves on the Raineri
estate where the most highly prized olives are grown.
Raineri extra virgin olive oil is soft and buttery with a
lovely Ligurian flavor.
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Product Code:1344
For a true Tuscan flavor profile, Laudemio is unsu...
For a true Tuscan flavor profile, Laudemio is unsurpassed worldwide. Its delicious, peppery, herbal, grassy flavor and clean finish takes olive oil into another dimension. Laudemio is clearly one of the best Extra Virgin Olive Oils on Earth. From the hills of central Tuscany, Italy, use as a finishing oil only!
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Product Code:1347
Latest Harvest! Produced in Sicily by the renowned...
Latest Harvest! Produced in Sicily by the renowned Barbera olive oil producer, Frantoia unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. This extra virgin olive oil truly captures the remarkable flavor of the frantoia olive variety.
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Product Code:1576
Raineri extra virgin olive oil oil is rich and but...
Raineri extra virgin olive oil oil is rich and buttery with a light Ligurian flavor which has made olive oils from this region so very prized. This Gold Labeled Raineri extra virgin olive oil is unfiltered which gives it greater depth and body.
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Product Code:1676
Planeta Italian extra virgin olive oil comes from ...
Planeta Italian extra virgin olive oil comes from two different family-owned olive groves. The first is the centuries-old grove named Ulmo, which surrounds the family's winery in Sambuca di Sicilia. The other is a younger grove called Capparrina and is situated on fertile land by the sea near Menfi, in the province of Agrigento. Both groves grow three varieties of olive: Cerasuola, Biancolilla and Nocellara de Belice. The latter represents approximately 60% of total production and is typical of the area. It is recognized for its large-sized fruit and produces an oil with a very distinctive flavor. The other two varieties, Cerasuola and Biancolilla, have a much more delicate flavor. The oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate, full rather than spicy flavor. Get this remarkable and scarce, small production olive oil while it lasts!
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Product Code:1732
2010/2011 Harvest! Siciliani extra virgin olive oi...
2010/2011 Harvest! Siciliani extra virgin olive oil is a flavorful, fresh oil from the latest harvest. It is produced by the house of Barbera, Italy's premium olive oil producer since 1894. Novello Siciliani olive oil is of Superior Category quality and it retains the freshness and the aromas of the most recent harvest. This amazing Italian extra virgin olive oil is to be treasured and is an excellent gift for a chef or a gourmet.
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Product Code:1824
Harvested November 2010, released Spring 2011! Alb...
Harvested November 2010, released Spring 2011! Albereto extra virgin olive oil is an artisanal olive oil produced in very small quantities at the Podere Albereto estate. Located in Tuscany, the Albereto estate forms a boundary with the unspoiled forest surrounding Badia a Coltibuono. Olives are harvested from the olive groves located 1550 feet above sea level and immediately pressed from three olive varieties: frantoio, leccino, pendolino. This harvest yields an extra virgin olive oil with a rich green color, a spicy scent and a bursting peppery aftertaste. Albereto extra virgin olive oil is unfiltered and USDA certified organic. This olive oil is truly a jewel of Tuscany and should be savored when drizzled over grilled vegetables, salads, roasted meats or simply dipped in with hearty country bread. Imported from Italy.
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Product Code:1856
Harvested November 2010, released Spring 2011! Ca...
Harvested November 2010, released Spring 2011! Campo Corto Italian extra virgin olive oil is 100% certified organic and produced in Tuscany. This delicious olive oil is produced at the Badia a Coltibuono estate, an ancient site in the Chianti region of Tuscany renowned for its wine and superior agricultural products. Enjoy Campo Corto extra virgin olive oil bold character and peppery flavor on roasted vegetables, meats, hearty sausage, salami, prosciutto and grilled bruschetta. Campo Corto olive oil is produced from early harvested frantoio olives.
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Product Code:1916
Siciliani is an exquisite blend of Sicilian olives...
Siciliani is an exquisite blend of Sicilian olives which have all the character and charm that Sicily has to offer. This unfiltered oil has a fruity, well balanced flavor.
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Product Code:1921
Il Casolare Extra Virgin Olive Oil from Umbria is ...
Il Casolare Extra Virgin Olive Oil from Umbria is unfiltered for a more intense flavor. Dark green with the fruity aroma of freshly pressed olives. Use this robust oil to season all raw salads, cooked legumes, grilled fish, vegetables and pasta.
Certified Organic
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Product Code:1925
2008/2009 Harvest! Terre Bormane Riviera Dei Fiori...
2008/2009 Harvest! Terre Bormane Riviera Dei Fiori olive oil. This superior unfiltered oil is made from 100% hand-picked taggiasca olives that are grown in the region and is certified with a D.O.P. designation. The oil is delicate and sweet and of the highest quality. Only 6,000 bottles are produced each year.
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Product Code:1975
The Extra Virgin Olive Oil "Mosto Classico" is the...
The Extra Virgin Olive Oil "Mosto Classico" is the first cold press from a selection of Olives cold pressed in the first months of the harvest."Mosto Classico" is "mosto" (unfiltered): bottled just as it comes from the mill, after a period of natural decantation. It is always sweet, but fresh and fruity, and it is therefore an excellent choice for dressing both vegetables, salads, and also more delicate dishes. Mosto Classico comes in a very elegant bottle, wrapped in green aluminium foil that protects this oil from the action of the light.
Product of Italy.
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Product Code:1976
Masserie di Sant'Eramo Flavorful Extra Virgin Oliv...
Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia.
First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.
"Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.
Product of Italy.
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Product Code:1996
Extra Virgin, Unfiltered, Cold Pressed. This oil i...
Extra Virgin, Unfiltered, Cold Pressed. This oil is harvested once per year in the month of November, it is handpicked and unfiltered. It is harvested from high hillside altitudes. It is a blend of "Ogliarola,Tondina, and Carolea" olives.It is slightly dense and green in color, with golden yellow highlights. It has a delicately spicy aroma and a light fruitness taste to the tip of the tongue, with a nice almond finish. It is manufactured by using the organic method of havesting olives. No pesticides, herbicides,synthetic fertilizers, or growth agents were used to produce this product.
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Product Code:2006
The oil of Sicily since 1770. Received both 1st an...
The oil of Sicily since 1770. Received both 1st and 2nd place awards in L'Orciolo d'Oro over last few years and 94 in Flos Olei 2010 and 2011. Full of vigorous Mediterranean flavors, this unfiltered olive oil is produced on the Ravida estate "La Gurra" and obtained by cold extraction in their own press. This premium quality, award winning olive oil classified "ottimo" and renowed as 'one of the best in the world is a field blend of three Sicilian olive varities, Cerasuola, Biancolilla and Nocellara, grown naturally without fertilizers or pesticides. Enjoy its fragrance and peppery aftertaste. Store in a dark place.
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