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Today's Feature
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Citterio Prosciutto
Product Code: 1514
Net Weight: 16 oz
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$16.99
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Citterio Prosciutto is produced domestically using the same
Italian aging process as Prosciutto di Parma. Hand trimmed,
rubbed with a little salt and naturally aged 9-12 months.
Created using all natural ingredients, Citterio Prosciutto is
perfectly sliced, with paper between each slice, so
your presentation looks as good as it tastes.
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Product Code:1274
This prosciutto is made in the traditional way pro...
This prosciutto is made in the traditional way prosciuttos are made in the Parma region of Italy. Volpi prosciutto, made in the USA, is the product of a long, unhurried drying process lasting a minimum of 210 days. Special order item. Usually ships within 2-3 days.
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Product Code:1285
Leoncini Cooked Ham is imported from Italy where i...
Leoncini Cooked Ham is imported from Italy where it was originally crafted by Aristodemo Leoncini, a renowned master of the art of making salted meats. Leoncini began as a small family business back in 1918 in the Province of Reggio Emilia, in the heart of Emilia Romagna region of Italy. Today, Leoncini continues to produce superior quality meats that grace the tables of the most demanding gourmands. Special order item. Usually ships in 2-3 days.
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Product Code:1514
Citterio Prosciutto is produced domestically using...
Citterio Prosciutto is produced domestically using the same
Italian aging process as Prosciutto di Parma. Hand trimmed,
rubbed with a little salt and naturally aged 9-12 months.
Created using all natural ingredients, Citterio Prosciutto is
perfectly sliced, with paper between each slice, so
your presentation looks as good as it tastes.
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Product Code:1645
French style prosciutto that is naturally cured an...
French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Perfect as part of a picnic on crusty French Baguette!
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Product Code:1646
Prosciutto d'Italia is a traditional Italian dry c...
Prosciutto d'Italia is a traditional Italian dry cured ham. Created using the time honored method from the Parma region of Italy. This conveniently, thinly sliced meat will be perfect as a gourmet appetizer or on a delicious Panini sandwich!
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Product Code:1041
French style prosciutto that is naturally cured an...
French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Slice thinly and serve with crusty french bread or use as an ingredient in many other dishes.
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