Net Weight

Product Code:1274

Volpi Traditional Prosciutto - Boneless

This prosciutto is made in the traditional way pro...

This prosciutto is made in the traditional way prosciuttos are made in the Parma region of Italy. Volpi prosciutto, made in the USA, is the product of a long, unhurried drying process lasting a minimum of 210 days. Special order item. Usually ships within 2-3 days.

Net Weight

Product Code:1285

Leoncini Cooked Ham

Leoncini Cooked Ham is imported from Italy where i...

Leoncini Cooked Ham is imported from Italy where it was originally crafted by Aristodemo Leoncini, a renowned master of the art of making salted meats. Leoncini began as a small family business back in 1918 in the Province of Reggio Emilia, in the heart of Emilia Romagna region of Italy. Today, Leoncini continues to produce superior quality meats that grace the tables of the most demanding gourmands. Special order item. Usually ships in 2-3 days.

Net Weight

Product Code:1645

Jambon De Bayonne - Sliced

French style prosciutto that is naturally cured an...

French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Perfect as part of a picnic on crusty French Baguette!

Net Weight

Product Code:1041

Jambon de Bayonne

French style prosciutto that is naturally cured an...

French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Slice thinly and serve with crusty french bread or use as an ingredient in many other dishes.