Net Weight

Product Code:1383

Bel Aria Instant Polenta

In some parts of Italy polenta rivals pasta as a p...

In some parts of Italy polenta rivals pasta as a preferred side dish. This Italian delicious, finely ground cornmeal is a very important ingredient in Mediterranean cooking. You can serve a steaming hot bowl of polenta for breakfast, just add some milk and honey, or serve it for dinner with rich meat sauce.

Net Weight

Product Code:1384

Bel Aria Arborio Rice

Bel Aria Arborio Rice, grown in the Piedmonte and ...

Bel Aria Arborio Rice, grown in the Piedmonte and Lombardia regions of Northern Italy, is still bound to traditional standards of excellence. Bel Aria enriched Arborio Rice, with its high nutritional content - enriched with iron, niacin and thiamin, is more plump than regular rice and remains tender and moist when cooked. Arborio easily absorbs the flavor of the foods it is prepared with - making it the ideal rice for a delicious dish of Risotto.

Net Weight

Product Code:1385

Polenta Bergamasca Bramata

In some parts of Italy polenta rivals pasta as a p...

In some parts of Italy polenta rivals pasta as a preferred side dish. This delicious, finely ground cornmeal is a very important ingredient in Mediterranean cooking. You can serve a steaming hot bowl of polenta for breakfast, just add some milk and honey, or serve it for dinner with rich meat sauce.

Net Weight

Product Code:1919

Polenta from Italy

Polenta is made only from first-rate yellow corn f...

Polenta is made only from first-rate yellow corn flour. Polenta can be used in many dishes, both savory and sweet. Polenta is excellent when served hot with braised meat or Gorgonzola cheese, or try it with honey for a nutritious hot breakfast. Available as Instant or Slow cooked.

Net Weight

Product Code:1972

Le Puy Lentils from France

A small slate-green lentil with a delicate blue ma...

A small slate-green lentil with a delicate blue marbling. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France.