The Premier Source of European Gourmet Food
Welcome to the Gourmet Vinegar Department. Visit our Balsamic Vinegar section to discover some truly superb aged Manicardi vinegars. Crafted in Modena, Italy aged balsamic vinegar is a remarkable creation ranging in age between 6 to over 25 years old. Stop by the Fruit Vinegar section to find unique Delouis vinegar produced in Limoges, France from figs, apples and Muscat grapes. In the Wine Vinegar & Verjus section we carry everybody's favorites, Cabernet Sauvignon wine vinegar, oak cask aged sherry wine vinegar, famous Martin Pouret wine vinegar produced in Orleans since 1797, and don't forget Perigord verjus used by gourmet cooks to flavor dishes and create marinades.

  • $9.99
    Net Weight
    7.6 oz
    Product Code:1817
    This unique specialty product from Italy is a bals...
    This unique specialty product from Italy is a balsamic reduction. It is very versatile product that can be used as a condiment or grilling sauce for all types of meat, poultry and fish, as well as a dipping sauce for dessert plates of fruit or ice cream.
  • $21.99
    Net Weight
    250 ml
    Product Code:1579
    Balsamic vinegar is the unfermented juice, or must...
    Balsamic vinegar is the unfermented juice, or must of the white Trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged in a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number. The higher the number the better the quality. All Manicardi balsamics are D.O.C. vinegars and are produced in their own facility in Modena.
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