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Quail, Semi-Boneless Quail, Semi-Boneless
Product Code: 1043
Net Weight: 4.5 oz each
$24.99
Quail meat is very lean, rich in color, with a delicate game flavor. Raised in a free-range environment on natural, wholesome grains, they marinate very well, and should be cooked quickly over high heat either grilling, broiling or sauteeing. Serve with a very cold Rose! 4 per pack.  
  • $13.75
    Net Weight
    Product Code:1566
    Quail meat is very lean, rich in color, with a del...
    Quail meat is very lean, rich in color, with a delicate game flavor. Raised in a free-range environment on natural, wholesome grains, they marinate very well, and should be cooked quickly over high heat, grilled, broiled or sautéed. Serve with a very cold Rose! 4 per pack.
     
  • $24.99
    Net Weight
    Product Code:1043
    Quail meat is very lean, rich in color, with a del...
    Quail meat is very lean, rich in color, with a delicate game flavor. Raised in a free-range environment on natural, wholesome grains, they marinate very well, and should be cooked quickly over high heat either grilling, broiling or sauteeing. Serve with a very cold Rose! 4 per pack.
     
  • $39.99
    Net Weight
    Product Code:1567
    Squabs are young pigeons that have never flown, 4 ...
    Squabs are young pigeons that have never flown, 4 weeks old, yielding a tender, full flavored meat. Squabs are considered the King of Birds and offer a rich, red meat. Ideal for grilling and quick sauteing, their full flavor stands up to strong marinades. They are best when kept rare to medium rare. A boneless squab stuffed can feed 2 people.
     
  • $21.49
    Net Weight
    Product Code:1568
    Squabs are young pigeons that have never flown, 4 ...
    Squabs are young pigeons that have never flown, 4 weeks old, yielding a tender, full flavored meat. Squabs are considered the King of Birds, and offer a rich, red meat. Ideal for grilling and quick sautéing, their full flavor stands up to strong marinades. They are best when kept rare to medium rare.
     
 
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