Net Weight

Product Code:1620

Castelas French Extra Virgin Olive Oil

Castelas is a genuine Provencal Extra Virgin Olive...

Castelas is a genuine Provencal Extra Virgin Olive Oil - early hand harvested, immediately custom cold pressed and variety blended. Castelas is unfiltered, rich and an exquisite expression of Provencal soil, sun and cuisine. Product of France.

Net Weight

Product Code:1819

Soleou French Extra Virgin Olive Oil

Founded in 1965, Soleou has selected the best of l...

Founded in 1965, Soleou has selected the best of local Provence flavors. With a combination of simplicity and elegance, this extra virgin olive oil will enhance all your dishes.

Net Weight

Product Code:1839

Nyons French Extra Virgin Olive Oil

This ultra-smooth olive oil is made from the Nyons...

This ultra-smooth olive oil is made from the Nyons olive, the name given to the Tanche olives grown in and around the town of Nyons, in the Drome, France. Golden-green in color, this oil is easily recognized by its aroma of Granny Smith apples and nuts. It is wonderfully soft oil, with no trace of bitterness. Olive oil from Nyons was, in 1994, the very first olive oil in France to be awarded the coveted AOC, or Appellation d'Origine Controlee (the French system for designating and controlling the geography and quality of wines and other products). This oil is extra virgin, made from the first cold pressing.

Net Weight

Product Code:1840

Aix-en-Provence French Extra Virgin Olive Oil

Created at Moulin de la Fare les Oliviers, this su...

Created at Moulin de la Fare les Oliviers, this subtle yet ardent extra virgin olive oil abounds with flavor, of raw artichoke, apple, almond, and freshly cut grass. Aglandau (50 percent) and Salonenque (35 percent) olives are dominant, complemented by a variety of other olives (Picholine, Bouteillan, Grossane, etc.). In recognition of its uniqueness, this oil was awarded an AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). It is a extra virgin oil, made from the first cold pressing. For optimal preservation, keep in a cool, dark cupboard away from the sunlight, both before and after opening.

Net Weight

Product Code:1844

Moulin Saint-Michel Extra Virgin Olive Oil

From Moulin Saint-Michel, this extremely popular o...

From Moulin Saint-Michel, this extremely popular oil is mild and elegant, with a pleasantly fresh taste. You'll discover hints of artichoke, almonds, green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Beruguette (the local name for the Aglandau), Grossane, and from Verdalethe olive grown in Bouches-du-Rhone area. The Vallee des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, Mouries, Maussane, les Baux, and le Paradou. This oil was awarded an AOC, or Appellation d'Origine Controlee (the French system for designating and controlling the geography and quality of wines and other products). It is extra virgin oil, made from the first cold pressing.