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Today's Feature
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Aix-en-Provence French Extra Virgin Olive Oil
Product Code: 1840
Net Weight: 8.45 fl oz.
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$21.49
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Created at Moulin de la Fare les Oliviers, this subtle yet ardent extra virgin olive oil abounds with flavor, of raw artichoke, apple, almond, and freshly cut grass. Aglandau (50 percent) and Salonenque (35 percent) olives are dominant, complemented by a variety of other olives (Picholine, Bouteillan, Grossane, etc.). In recognition of its uniqueness, this oil was awarded an AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). It is a extra virgin oil, made from the first cold pressing. For optimal preservation, keep in a cool, dark cupboard away from the sunlight, both before and after opening.
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Product Code:1620
Latest Harvest! Castelas is a genuine Provencal Ex...
Latest Harvest! Castelas is a genuine Provencal Extra Virgin Olive Oil - early hand harvested, immediately custom cold pressed and variety blended. Castelas is unfiltered, rich and an exquisite expression of Provencal soil, sun and cuisine. Product of France.
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Product Code:1621
A L'Olivier Olive Oils Win Gold Metal at 2009 Fanc...
A L'Olivier Olive Oils Win Gold Metal at 2009 Fancy Food Show! A L'Olivier is France's most respected oil specialist. Founded in 1822, their quaint shop in the old Marais quarter of Paris is still serving Parisians who know their oils. A L'Olivier consistently produces the extra virgin quality most admired by the French. Distinctly sweet, fragrant and fruity oil in the Provencal style. Low acidity and versatile. Ideal when you want fruity but mild olive flavor. Product of France.
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Product Code:1839
This ultra-smooth olive oil is made from the Nyons...
This ultra-smooth olive oil is made from the Nyons olive, the name given to the Tanche olives grown in and around the town of Nyons, in the Drome, France. Golden-green in color, this oil is easily recognized by its aroma of Granny Smith apples and nuts. It is wonderfully soft oil, with no trace of bitterness. Olive oil from Nyons was, in 1994, the very first olive oil in France to be awarded the coveted AOC, or Appellation d'Origine Controlee (the French system for designating and controlling the geography and quality of wines and other products). This oil is extra virgin, made from the first cold pressing.
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Product Code:1840
Created at Moulin de la Fare les Oliviers, this su...
Created at Moulin de la Fare les Oliviers, this subtle yet ardent extra virgin olive oil abounds with flavor, of raw artichoke, apple, almond, and freshly cut grass. Aglandau (50 percent) and Salonenque (35 percent) olives are dominant, complemented by a variety of other olives (Picholine, Bouteillan, Grossane, etc.). In recognition of its uniqueness, this oil was awarded an AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). It is a extra virgin oil, made from the first cold pressing. For optimal preservation, keep in a cool, dark cupboard away from the sunlight, both before and after opening.
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Product Code:1844
From Moulin Saint-Michel, this extremely popular o...
From Moulin Saint-Michel, this extremely popular oil is mild and elegant, with a pleasantly fresh taste. You'll discover hints of artichoke, almonds, green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Beruguette (the local name for the Aglandau), Grossane, and from Verdalethe olive grown in Bouches-du-Rhone area. The Vallee des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, Mouries, Maussane, les Baux, and le Paradou. This oil was awarded an AOC, or Appellation d'Origine Controlee (the French system for designating and controlling the geography and quality of wines and other products). It is extra virgin oil, made from the first cold pressing.
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