|
|
|
-
Product Code:1311
Terrine of foie gras, for the purist, is seasoned ...
Terrine of foie gras, for the purist, is seasoned lightly with salt and pepper, pressed and cooked to perfection. This terrine exemplifies the unadulterated flavor and texture of foie gras. It should be served sliced with toast points and Sauternes wine or Champagne.
|
|
-
Product Code:1317
Foie Gras, a specialty of Gascony, is one of the w...
Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked duck foie gras from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, seasonings, and port wine.
|
|
-
Product Code:1318
Foie Gras, a specialty of Gascony, is one of the w...
Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked goose foie gras from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, seasonings, and port wine.
|
|
-
Product Code:1617
The Moulard duck is a hybrid cross of a female Pek...
The Moulard duck is a hybrid cross of a female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing to produce an enlarged liver known as foie gras.There is a natural tendency for these migratory birds to force feed themselves before they take to flight. Our raw duck foie gras is perfect for terrines or to prepare sautéed.
|
|
-
Product Code:1624
Awarded the "Best New Product" at the Fancy Food S...
Awarded the "Best New Product" at the Fancy Food Show, this delicious medallion of foie gras with truffles is perfect for canapes and beef Wellington. D'artagnan prepares this gourmet food with 100% Duck Foie Gras, Sauternes, Black Truffles, and of course, all without preservatives or nitrites. It is easy-to-use for slicing on grilled steaks, adding to a piping bag for canapes, or serving on toast with Champagne.
|
|
-
Product Code:1052
Terrine of foie gras, for the purist, is seasoned ...
Terrine of foie gras, for the purist, is seasoned lightly
with salt and pepper, pressed and cooked to perfection.
|
|
-
Product Code:1665
A silky mousse of pure Foie Gras; light and creamy...
A silky mousse of pure Foie Gras; light and creamy.
|
|
-
Product Code:1715
Foie Gras, a specialty of Gascony, is one of the w...
Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked duck foie gras with Truffles from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, truffles, seasonings, and port wine.
|
|
-
Product Code:1812
Sinfully smooth and like velvet on the palate, thi...
Sinfully smooth and like velvet on the palate, this luscious goose foie gras is ideal for treating guests, or yourself for that matter!
|
|
-
Product Code:1813
Sinfully rich and velvety smooth, this canned bloc...
Sinfully rich and velvety smooth, this canned bloc of foie gras is the perfect instant hors d’oeuvres for those welcome, but unexpected guests.
Regular price: $24.99.
|
|
|
|
|
|
|
|
|
|
Cart
: 0 item(s) 
