Net Weight

Product Code:1317

Rougie Block of Duck Foie Gras

Foie Gras, a specialty of Gascony, is one of the w...

Foie Gras, a specialty of Gascony, is one of the world's great gastronomic delicacies. This fully cooked duck foie gras from Rougie, the leading foie gras producer in France, has a wonderfully rich flavor and silky smooth texture, and contains the finest liver, seasonings, and port wine.

Net Weight

Product Code:1617

Raw Duck Foie Gras, Grade A

The Moulard duck is a hybrid cross of a female Pek...

The Moulard duck is a hybrid cross of a female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing to produce an enlarged liver known as foie gras.There is a natural tendency for these migratory birds to force feed themselves before they take to flight. Our raw duck foie gras is perfect for terrines or to prepare sautéed.

Net Weight

Product Code:1624

D'Artagnan Medallion of Foie Gras with Truffles

Awarded the "Best New Product" at the Fancy Food S...

Awarded the "Best New Product" at the Fancy Food Show, this delicious medallion of foie gras with truffles is perfect for canapes and beef Wellington. D'artagnan prepares this gourmet food with 100% Duck Foie Gras, Sauternes, Black Truffles, and of course, all without preservatives or nitrites. It is easy-to-use for slicing on grilled steaks, adding to a piping bag for canapes, or serving on toast with Champagne.
Regular price: $24.00.