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Abbae De Quiles Organic Extra Virgin Olive Oil
Product Code: 1816
Net Weight: 500 ml
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$31.99
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Hacienda Abbae De Queiles extra virgin olive oil comes from a small estate in the Queiles valley in Navarre in the north east of Spain. The olive trees are at the foot of the Moncayo Mountains where olive trees have been growing since the ninth and tenth centuries. The oil comes from the Arbequina olive trees, one of the best varieties of olives in the world. This is a USDA certified organic olive oil in compliance with all European Union quality guidelines. Abbae de Queiles has an exceptionally low acidity of 1%.
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Product Code:1347
2008 Harvest! Produced in Sicily by the renowned B...
2008 Harvest! Produced in Sicily by the renowned Barbera olive oil producer, Frantoia unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. This extra virgin olive oil truly captures the remarkable flavor of the frantoia olive variety.
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Product Code:1621
A L'Olivier Olive Oils Win Gold Metal at 2009 Fanc...
A L'Olivier Olive Oils Win Gold Metal at 2009 Fancy Food Show! A L'Olivier is France's most respected oil specialist. Founded in 1822, their quaint shop in the old Marais quarter of Paris is still serving Parisians who know their oils. A L'Olivier consistently produces the extra virgin quality most admired by the French. Distinctly sweet, fragrant and fruity oil in the Provencal style. Low acidity and versatile. Ideal when you want fruity but mild olive flavor. Product of France.
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Product Code:1816
Hacienda Abbae De Queiles extra virgin olive oil c...
Hacienda Abbae De Queiles extra virgin olive oil comes from a small estate in the Queiles valley in Navarre in the north east of Spain. The olive trees are at the foot of the Moncayo Mountains where olive trees have been growing since the ninth and tenth centuries. The oil comes from the Arbequina olive trees, one of the best varieties of olives in the world. This is a USDA certified organic olive oil in compliance with all European Union quality guidelines. Abbae de Queiles has an exceptionally low acidity of 1%.
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Product Code:1840
Created at Moulin de la Fare les Oliviers, this su...
Created at Moulin de la Fare les Oliviers, this subtle yet ardent extra virgin olive oil abounds with flavor, of raw artichoke, apple, almond, and freshly cut grass. Aglandau (50 percent) and Salonenque (35 percent) olives are dominant, complemented by a variety of other olives (Picholine, Bouteillan, Grossane, etc.). In recognition of its uniqueness, this oil was awarded an AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). It is a extra virgin oil, made from the first cold pressing. For optimal preservation, keep in a cool, dark cupboard away from the sunlight, both before and after opening.
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Product Code:1824
Harvested November 2008, released Spring 2009! Alb...
Harvested November 2008, released Spring 2009! Albereto extra virgin olive oil is an artisanal olive oil produced in very small quantities at the Podere Albereto estate. Located in Tuscany, the Albereto estate forms a boundary with the unspoiled forest surrounding Badia a Coltibuono. Olives are harvested from the olive groves located 1550 feet above sea level and immediately pressed from three olive varieties: frantoio, leccino, pendolino. This harvest yields an extra virgin olive oil with a rich green color, a spicy scent and a bursting peppery aftertaste. Albereto extra virgin olive oil is unfiltered and USDA certified organic. This olive oil is truly a jewel of Tuscany and should be savored when drizzled over grilled vegetables, salads, roasted meats or simply dipped in with hearty country bread. Imported from Italy.
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Product Code:1818
The Ardoino family is a small batch producer of so...
The Ardoino family is a small batch producer of some of the finest extra virgin olive oil in Italy. Since 1870 this family has been a purveyor of its distinctive olive oil to the discerning clientele in Genoa, Savona and La Spezia. Ardoino Fructus Extra Virgin Olive Oil is estate bottled and presented in a beautiful gold foil wrapped bottle. This delicious cold pressed olive oil has a sweet, fruity aftertaste and its superior flavor truly comes out when it is used in salads, pasta, roasted vegetable and over crusty Italian bread.
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Product Code:1843
Imported from Crete, Greece, Aria extra virgin oli...
Imported from Crete, Greece, Aria extra virgin olive oil comes from the sun-rich soil and sea-salt air in which olives are nurtured to perfection. This delicious, first cold pressed olive oil is harvested when the olive just turns green to capture the freshness of the fruit. A winner of National Association for the Specialty Food Trade (NASFT) Outstanding Olive Oil, Aria Extra Virgin Olive Oil is a fine example of the freshness and purity of premium quality Greek olive oil.
Regular price: $14.99.
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Product Code:1848
Bariani extra virgin olive oil is estate grown and...
Bariani extra virgin olive oil is estate grown and bottled. Produced from luscious Manzanillo and Mission olives, grown in California's heartland, this delicious extra virgin olive oil is first cold pressed, decanted and unfiltered. Enjoy this olive oil on your favorite dishes and experience the flavor of the bountiful land of California.
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Product Code:1856
Harvested November 2008, released Spring 2009! Ca...
Harvested November 2008, released Spring 2009! Campo Corto Italian extra virgin olive oil is 100% certified organic and produced in Tuscany. This delicious olive oil is produced at the Badia a Coltibuono estate, an ancient site in the Chianti region of Tuscany renowned for its wine and superior agricultural products. Enjoy Campo Corto extra virgin olive oil bold character and peppery flavor on roasted vegetables, meats, hearty sausage, salami, prosciutto and grilled bruschetta. Campo Corto olive oil is produced from early harvested frantoio olives.
Regular price: $51.99.
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Product Code:1620
Latest Harvest! Castelas is a genuine Provencal Ex...
Latest Harvest! Castelas is a genuine Provencal Extra Virgin Olive Oil - early hand harvested, immediately custom cold pressed and variety blended. Castelas is unfiltered, rich and an exquisite expression of Provencal soil, sun and cuisine. Product of France.
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Product Code:1846
In the ancient times Romans were already familiar ...
In the ancient times Romans were already familiar with the excellence of extra virgin olive oil from the Alentejo region of Portugal. This DOP Certified (Denomination Origin Protected) olive oil is produced from fresh and selected olive fruit and has a unique fragrance and fruity taste. Da Morgada Extra Virgin Olive Oil is produced mainly from the Galega and Verdeal olive varieties. This delicious, early harvest, first cold pressed extra virgin olive oil is a real gourmet find from a lesser known but a truly excellent olive oil producing region of Europe, discover it for yourself! Imported from Portugal.
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Product Code:1596
From the Island of Crete, in Southern Mediterranea...
From the Island of Crete, in Southern Mediterranean, land of legendary King Minos, comes this unique Extra Virgin Olive Oil. On the hill slopes of the Kissamos region, in Northwest Crete, lie the olive groves of the Renieris Estate. Here the Renieris family grows, crushes, and bottles this exceptional olive oil. Savor this unique oil's bouquet and harmonious flavor with hints of artichoke and arugala.
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Product Code:1845
Imported from Greece, this first cold pressed extr...
Imported from Greece, this first cold pressed extra virgin olive oil truly captures the fruity flavor of the kalamata olive. Sweet and mild, Iliada Extra Virgin Olive Oil is ideal for salad dressings, grilled fish, white meat, sauce flavoring, pasta and vegetables. This delicious Greek olive oil is rich in monoinsaturates for your healthy diet.
Regular price: $14.99.
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Product Code:1047
This delicious Spanish organic extra virgin olive ...
This delicious Spanish organic extra virgin olive oil is produced from 100% Arbequina varietal olives. It is delicate, fruity and sweet with a clean, bright deep golden color. It's slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. Its recommended uses are for salads, soups, on cooked vegetables or fish and most hot dishes.
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Product Code:1044
L'Estornell Extra Virgin Olive Oil is the result o...
L'Estornell Extra Virgin Olive Oil is the result of pressing Arbequina olives with two other northern Spain varieties, Farga Aragon and Manzanilla, both of which impart a peppery quality and a spicy aftertaste to the final blend.
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Product Code:1823
2008 Harvest - Released Spring 2009! Marques de Gr...
2008 Harvest - Released Spring 2009! Marques de Grinon extra virgin olive oil is produced by Spain's renowned family of Carlos Falco, Marques de Grinon. Since 1292, the family farmed on its estates near Toledo and Madrid and we are pleased to introduce this exquisite olive oil from the family's Capilla de Fraile estate. Packaged in dark Bordeaux style glass gleaming with the royal Grinon crest, Marques de Grinon extra virgin olive oil has a gleaming golden hue with exceptionally vivid and intense aromas. The scent is reminiscent of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate it exhibits beautifully concentrated green vegetable and nutty aromas. It has a persistent finish which is dominated by a pleasant spiciness, indicating its high poliphenol content. Marques de Grinon extra virgin olive oil is produced predominantly from pictual olive variety custom blended with arbequina and manzanilla olives. This superior extra virgin olive oil is recommended for drizzling over roasted vegetables, cured meats, and grilled fish, it is also excellent for tossing with pasta and salads and dipping with hearty bread. Imported from Spain.
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Product Code:1844
From Moulin Saint-Michel, this extremely popular o...
From Moulin Saint-Michel, this extremely popular oil is mild and elegant, with a pleasantly fresh taste. You'll discover hints of artichoke, almonds, green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Beruguette (the local name for the Aglandau), Grossane, and from Verdalethe olive grown in Bouches-du-Rhone area. The Vallee des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, Mouries, Maussane, les Baux, and le Paradou. This oil was awarded an AOC, or Appellation d'Origine Controlee (the French system for designating and controlling the geography and quality of wines and other products). It is extra virgin oil, made from the first cold pressing.
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Product Code:1732
2009/2010 Harvest! Novello Fior Di Macina extra vi...
2009/2010 Harvest! Novello Fior Di Macina extra virgin olive oil is a flavorful, fresh oil from the latest harvest. It is produced by the house of Barbera, Italy's premium olive oil producer since 1894. Novello Di Macina olive oil is of Superior Category quality and it retains the freshness and the aromas of the most recent harvest. This amazing Italian extra virgin olive oil is to be treasured and is an excellent gift for a chef or a gourmet.
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Product Code:1839
This ultra-smooth olive oil is made from the Nyons...
This ultra-smooth olive oil is made from the Nyons olive, the name given to the Tanche olives grown in and around the town of Nyons, in the Drome, France. Golden-green in color, this oil is easily recognized by its aroma of Granny Smith apples and nuts. It is wonderfully soft oil, with no trace of bitterness. Olive oil from Nyons was, in 1994, the very first olive oil in France to be awarded the coveted AOC, or Appellation d'Origine Controlee (the French system for designating and controlling the geography and quality of wines and other products). This oil is extra virgin, made from the first cold pressing.
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Product Code:1862
Olave's organic olive groves are nestled in the fo...
Olave's organic olive groves are nestled in the foothills of the Andes, in central Chile's pristine Maipo Valley. Olives are hand picked for optimum ripeness, in order to capture a fresh herbal aroma and delicate fruity flavor which distinguish this award-winning olive oil. Product of Chile.
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Product Code:1721
Olio Santo is an ancient term meaning Oil of the S...
Olio Santo is an ancient term meaning Oil of the Saints and refers to a time
when the first press of the olives, the best oil, was allocated to the
church for use in religious ceremonies. Today, Olio Santo extra virgin olive
oil is still the finest oil of the harvest, cold-pressed and blended in
small batches to insure consistent quality, flavor, and freshness. This
versatile olive oil can be used on salads, in cooking, as a finishing oil,
or enjoyed simply with a fresh baguette. A winner of the Silver Medal at the
Sonoma County Harvest Fair and featured on Barefoot Contessa Show, Olio Santo oil is Certified Extra Virgin by
the California Olive Oil Council.
Regular price: $22.99
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Product Code:1676
Latest Harvest! Planeta Italian extra virgin olive...
Latest Harvest! Planeta Italian extra virgin olive oil comes from two different family-owned olive groves. The first is the centuries-old grove named Ulmo, which surrounds the family's winery in Sambuca di Sicilia. The other is a younger grove called Capparrina and is situated on fertile land by the sea near Menfi, in the province of Agrigento. Both groves grow three varieties of olive: Cerasuola, Biancolilla and Nocellara de Belice. The latter represents approximately 60% of total production and is typical of the area. It is recognized for its large-sized fruit and produces an oil with a very distinctive flavor. The other two varieties, Cerasuola and Biancolilla, have a much more delicate flavor. The oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate, full rather than spicy flavor. Get this remarkable and scarce, small production olive oil while it lasts!
Regular price: $31.99.
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Product Code:1343
This delightful Italian extra virgin olive oil is ...
This delightful Italian extra virgin olive oil is a limited production
olive oil from selected hillside groves on the Raineri
estate where the most highly prized olives are grown.
Raineri extra virgin olive oil is soft and buttery with a
lovely Ligurian flavor.
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Product Code:1576
Raineri extra virgin olive oil oil is rich and but...
Raineri extra virgin olive oil oil is rich and buttery with a light Ligurian flavor which has made olive oils from this region so very prized. This Gold Labeled Raineri extra virgin olive oil is unfiltered which gives it greater depth and body.
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Product Code:1847
Unio Siurana Organic Extra Virgin Olive Oil is mad...
Unio Siurana Organic Extra Virgin Olive Oil is made according to the strict European Community and American NOP rules for the cultivation of organic food. Designated with Protected Denomination of Origin (P.D.O) this olive oil is produced entirely from Arbequina variety olives grown within the Siurana region in the Catalan province of Tarragona in northeast Spain. Local farmers hand pick Arbequina olives in November while still a little green. The fresh fruit is rushed to local presses and cold pressed within 24 hours. With the centuries of tradition, modern technology and the constraints of the P.D.O., Siurana council guarantees the consumer that UNIO extra virgin olive oil is always low in acidity and smooth on the palate with rich fruity olive flavor and tremendous character. Imported from Spain.
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Product Code:1594
Unio extra virgin olive oil with Protected Denomin...
Unio extra virgin olive oil with Protected Denomination of Origin (P.D.O) is produced entirely from Arbequina variety olives grown within the Siurana region in the Catalan province of Tarragona in northeast Spain. Local farmers hand pick Arbequina olives in November while still a little green. The fresh fruit is rushed to local presses and cold pressed within 24 hours. Centuries of tradition, modern technology and the constraints of the P.D.O. Siurana council guarantee the consumer that UNIO extra virgin olive oil is always low in acidity and smooth on the palate with rich fruity olive flavor and tremendous character.
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