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Today's Feature
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D'Artagnan Cured Duck Breast
Product Code: 1307
Net Weight: 8 oz
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$22.99
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D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. Best when thinly shaved, you can enjoy D'Artagnan Duck Breast on salads, sandwiches and hearty, country-style soups.
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Product Code:1306
D'Artagnan Duck Leg Confit is a gourmet delicacy m...
D'Artagnan Duck Leg Confit is a gourmet delicacy made without any nitrites or preservatives. Prepared using a traditional French confit recipe of slowly stewing duck legs with herbs and spices and then preserving them in duck fat. D'Artagnan Duck Leg Confit comes ready to eat - just heat and serve. This flavorful dish will be the highlight of any gourmet dinner.
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Product Code:1307
D'Artagnan Cured Duck Breast is created with prize...
D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. Best when thinly shaved, you can enjoy D'Artagnan Duck Breast on salads, sandwiches and hearty, country-style soups.
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Product Code:1308
D'Artagnan Duck Bacon is made from uncured, smoked...
D'Artagnan Duck Bacon is made from uncured, smoked duck breast without any artificial ingredients. With half the fat of the traditional pork bacon, this duck breast bacon is a healthier and tastier substitute for pork bacon. To retain its meaty texture, D'Artagnan Duck Bacon should not be fried for too long - as it starts sizzling and delicious aromas are released, it is ready to be served.
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Product Code:1309
Confit de Canard or Confit of Duck is a specialty ...
Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are approximately 6 to 8 duck legs in this Rougie tin.
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Product Code:1310
Confit de Canard or Confit of Duck is a specialty ...
Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are 2 duck legs in this Rougie tin.
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Product Code:1489
D'artagnan Smoked Duck Breast is naturally hot smo...
D'artagnan Smoked Duck Breast is naturally hot smoked
without the addition of water, nitrites or preservatives.
This succulent duck breast is fully cooked and ready to be
sliced and served. This succulent meat is a true delicacy.
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Product Code:1644
Sliced dry cured breast of the Moulard duck.
Sliced dry cured breast of the Moulard duck.
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Product Code:1834
Duck fat from Rougie is better than butter! Nutrit...
Duck fat from Rougie is better than butter! Nutritionally similar to olive oil, low in saturated fat, with a good combination of poly and monosaturated fats. Use duck fat as a substitute for butter or frying oil and you’ll notice the enhanced flavors of your dish.
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