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Moulard Duck Legs - 4 per pack
Product Code: 1534
Net Weight: 4 lbs
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$34.99
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The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. Moulard legs naturally oversized are ideal for confit and all its applications (cassoulet, salads....). 4 per pkg.
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Product Code:1532
Naturally raised on Amish and Mennonite farms, our...
Naturally raised on Amish and Mennonite farms, our geese are free-ranged and fed wholesome grains and spring water. Special order item. Usually ships within 5-7 business days.
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Product Code:1534
The Moulard duck is a hybrid cross of female Pekin...
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. Moulard legs naturally oversized are ideal for confit and all its applications (cassoulet, salads....). 4 per pkg.
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Product Code:1536
The Moulard duck is a hybrid cross of female Pekin...
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat.
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Product Code:1537
A boneless hen breast is like a duck steak. It is ...
A boneless hen breast is like a duck steak. It is the cut favored by restaurants because each side weighs about 8 oz and makes a nice portion. There are two double-breasts per package (i.e. 4 sides); each package weighs about two pounds and will serve 4. They are vacuum-packed and will keep 10 days refrigerated. 2 per pkg.
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Product Code:1538
Originally of warm weathered South American origin...
Originally of warm weathered South American origins, these ducks are very thin skinned and reduced in fat, almost 40% leaner than Pekin ducks (or Long Island style). They are grown out 12 weeks, year round, to ensure consistency in weight and tenderness. Muscovy duck breasts have 50% more meat than Pekin ducks of the same weights. They are great to saute or grill.
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Product Code:1539
Pekins, or Long Island breed ducks, are the most p...
Pekins, or Long Island breed ducks, are the most popular commercially raised duck on the market. Product of Maple Leaf farms, Indiana, the largest producer of Pekin ducks in the nation. Pekin ducks are fed a diet of grain without antibiotics or growth hormones. They have a mild taste and a very tender meat. Each bird yields two perfect portions. Whole birds are perfect for roasting. 2 per pkg.
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Product Code:1540
Pekins, or Long Island breed ducks, are the most p...
Pekins, or Long Island breed ducks, are the most popular commercially raised duck on the market. Product of Mapleleaf farms, Indiana, the largest producer of Pekin ducks in the nation. Pekin ducks are fed a diet of grain without antibiotics or growth hormones. They have a mild taste and a very tender meat. Each bird yields two perfect portions. Whole birds are perfect for roasting.
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