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Today's Feature
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L'Isola D'Oro Yellow Fin Tuna in Pure Olive Oil
Product Code: 1825
Net Weight: 5.5 oz
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$5.49
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L'Isola D'Oro brand tuna from Sicily is a very high quality seafood products. L'Isola D'Oro takes the best part of the tuna, fillets it and puts it in an easy to open tin. Tender and full of flavor, this solid light tuna is packed in pure olive oil. For a tuna connoisseur this delicious fish is a real treat.
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Product Code:1387
Bonito Del Norte Tuna from Ortiz is the true premi...
Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Hook & Line Caught!
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Product Code:1390
Fished in the blue waters of the Mediterranean the...
Fished in the blue waters of the Mediterranean these flat fillets of anchovies are salted and freshly packed in olive oil. These superior quality anchovies are an indispensable ingredient in the Southern European cooking.
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Product Code:1408
Of the 116 edible species of snails, Helix pomatia...
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre a la bourguignonne (butter, shallots, parsley, and garlic). Can contains 3 dozen snails.
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Product Code:1825
L'Isola D'Oro brand tuna from Sicily is a very hig...
L'Isola D'Oro brand tuna from Sicily is a very high quality seafood products. L'Isola D'Oro takes the best part of the tuna, fillets it and puts it in an easy to open tin. Tender and full of flavor, this solid light tuna is packed in pure olive oil. For a tuna connoisseur this delicious fish is a real treat.
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Product Code:1391
Long considered a delicacy in Northern Europe, cod...
Long considered a delicacy in Northern Europe, cod liver is an essential source of Omega 3. While cod liver is full of health benefits it is also a versatile, gourmet appetizer. This Norwegian cod liver is prepared with bay leaves and black pepper and packed in its own oil.
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Product Code:1739
Bonito Del Norte Tuna from Ortiz is the true premi...
Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Hook & Line Caught!
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Product Code:1392
Sprats are sardine-like fish prevalent in the Balt...
Sprats are sardine-like fish prevalent in the Baltic Sea. This small fish is very popular in Scandinavia and countries of the Baltic, where sprat recipes have been perfected over the centuries. These sprats are imported from Latvia. After they are caught in the dark-blue waters of the Baltic Sea, sprats are smoked until they reach their beautiful golden color and then they are packed in pure vegetable oil. This nutritious fish makes an excellent appetizer.
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Product Code:1394
Giovanni's Pate is truly delectable hors d'oeuvre ...
Giovanni's Pate is truly delectable hors d'oeuvre made with high quality ingredients. Giovanni's pate is the most popular and we are pleased to offer you these two delicious selections: Smoked Salmon Pate, Shrimp Pate and Goose Pate with Port Wine.
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Product Code:1910
Ventresca is the finest part of the Bonito del Nor...
Ventresca is the finest part of the Bonito del Norte tuna - a special type of albacore. Each tuna is line caught by hand, and freshly cleaned and dressed, without being frozen. This preserves the texture and flavor that can be damaged by the stress of harvesting by net. This method also assures that other creatures of the sea, such as dolphin or turtles, are not harmed. Our ventresca is prepared in limited quantities. It is cut by hand from the ventral area of a freshly caught Bonito tuna. Once it is perfectly cleaned it is filleted and put in a tin, always by hand, because no machine process would be capable of leaving intact such a delicate and tender meat. The ventresca is then packed in olive oil thereby keeping it moist and enhancing its delicate flavor. Hook & Line Caught!
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Product Code:1986
The firm flesh and fine taste of thon Germon, or w...
The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt. Product of France.
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Product Code:1987
From Dournanez in Brittany come these wonderful sa...
From Dournanez in Brittany come these wonderful sardines. Whole sardines in extra virgin olive oil (with bones and skin): "perfect-fresh smelling, mild tasting [and] firm" according to the Sardine Society, "Exactly the type of tin one brings on a proselytizing mission to convert the Sardine-averse." Is there a tastier way to get your Omega-3s?
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Product Code:1988
From Dournanez in Brittany come these wonderful sa...
From Dournanez in Brittany come these wonderful sardines. Whole sardines in extra virgin olive oil (with bones and skin): "perfect-fresh smelling, mild tasting [and] firm" according to the Sardine Society, "Exactly the type of tin one brings on a proselytizing mission to convert the Sardine-averse." Is there a tastier way to get your Omega-3s?
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Product Code:1989
From Dournanez in Brittany come these wonderful sa...
From Dournanez in Brittany come these wonderful sardines. Whole sardines in extra virgin olive oil (with bones and skin): "perfect-fresh smelling, mild tasting [and] firm" according to the Sardine Society, "Exactly the type of tin one brings on a proselytizing mission to convert the Sardine-averse." Is there a tastier way to get your Omega-3s? Product of France.
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Product Code:1990
From Dournanez in Brittany come these wonderful sa...
From Dournanez in Brittany come these wonderful sardines. Whole sardines in extra virgin olive oil (with bones and skin): "perfect-fresh smelling, mild tasting [and] firm" according to the Sardine Society, "Exactly the type of tin one brings on a proselytizing mission to convert the Sardine-averse." Is there a tastier way to get your Omega-3s? Product of France.
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Product Code:2009
By far the best anchovies available, these, from S...
By far the best anchovies available, these, from Spain, are fished in the springtime, aged for more than six months, filleted one by one, and packed by hand. Meaty, tender, sweet and salty, they'll make anyone an anchovy lover.Product of Spain.
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Product Code:2010
Sardine in vegetable oil and salt. Makes a health...
Sardine in vegetable oil and salt. Makes a healthy lunch or appetizer! Loaded with Omega-3. Product of Latvia.
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