Welcome to the Appetizers Department. Check out our collection of delectable hors d'oeuvres that can be served on special occasions or at any time you want a treat. The currently featured appetizers include delicious Greek olives stuffed with Feta cheese as well as gourmet Picholine olives imported from France, traditional Bulgarian roasted peppers and fried eggplant, popular among gourmets Burgundian escargot or snails, and everybody's favorite terrine of foie gras from D'artagnan.
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Product Code:1407
Farm-raised Atlantic Nova salmon goes into making ...
Farm-raised Atlantic Nova salmon goes into making this smoked salmon. Great care goes into creating smoked salmon, starting with the natural hardwood used during the smoking process to trimming and slicing that locks the full flavor of the smoldering hardwood chips.
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Product Code:1408
Of the 116 edible species of snails, Helix pomatia...
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre a la bourguignonne (butter, shallots, parsley, and garlic). Can contains 3 dozen snails.
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Product Code:1001
These firm-fleshed black olives are hard to find. ...
These firm-fleshed black olives are hard to find. Unlike other black olives, these are picked while still green and ripened after harvest. Far less salty and bitter than other olives, these have a full-bodied, fruity taste. Try them for a memorable gustatory experience.
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Product Code:1851
Divina olives are handpicked, patiently cured for ...
Divina olives are handpicked, patiently cured for months and then hand stuffed with creamy blue cheese. These smooth and buttery Mt.Athos green Halkidiki olives are an incredibly luscious and full flavored treat. Divina Olives Stuffed with Blue Cheese are sublime in salads and are the ultimate crowd pleaser. Imported from Greece.
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